User profile: AlPage48

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Forums > Living in Kunming > Kunming High Risk Area?

The website this morning shows a lot of new medium and high risk areas added, but not in Kunming (Prefecture).

The additional areas are in Dehong and Xishuangbanna and there are a lot of them.

ncov.dxy.cn/[...]

The website is in Chinese, but my browser is set to automatically translate to English.

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Forums > Living in Kunming > Kunming High Risk Area?

The terminology here continues to confuse me, but anyway ....

Up to last night there were 3 high risk areas designated in Kunming, but those are in Kunming PREFECTURE, not Kunming City.

Those three areas are all in Anning.

There were 2 areas in XiShan district (Kunming City) designated as medium risk while all the other medium risk areas were in Anning.

That doesn't take away from the fact that more than 100 individual buildings in Kunming are in lockdown (I'm not sure if those are all city or include prefecture), including one in my own community at Vanke Baisha Runyuan in the north-east.

I continue to have a green health code.

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I'm beginning to believe that the general population here is either not concerned with food safety or has no concept of it.
Yesterday while walking up Longquan Lu, we passed a man butchering a pig - in the middle of the (dirty) sidewalk in front of his restaurant.

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Had my first ever visit to Slice of Heaven last night for a group party. Barbara recognized me as a newcomer and immediately came to welcome me and introduce herself.

While speaking with her at the counter, a server walked past with a pizza for one table. The aroma immediately caught my attention. It was awesome.

Our group shared 4 different pizzas. All were amazing. I think the sauce really makes the difference since it was very flavourful. I also put back to cups of cappuccino. I guess they must have fixed problems noted in other reviews because I found it to be quite good.

If I lived closer I would be a regular here.