All can see the communication between James and Keats. Nothing has been hidden. You can put away the conspiracy theories.
Threads like that, and this one, can easily go down hill. WHEN threads do go down hill it serves nobody. It does goKunming no good, it does no good to the affected parties, and it doesn't do the community on here any good. The only people who can get anything out of it are the trolls.
I agree with you Ocean. I do see the law broken a lot, especially those rules that require the driver to yield.
But there are many occasions where I thought the driver was cutting people up, when in fact he has the right of way.
Also overtaking on the nearside lane on the highway is not illegal. In China there is no overtaking lane as such. You may pass on either side. Knowing this may prevent you from being swiped by another vehicle, if you predominantly only check the mirrors for what you consider to be the fast lane.
There are several other rules that go against the UK highway code (I assume there are other examples from other country's regs), and seem counter intuitive (to what we were taught). Knowing these differences has changed the way I see Chinese driving, and has helped learn more about the 'rules of the road' (not regulations but the accepted norms for driving).
One thing I did notice about the test questions/answers. I don't recall seeing many prohibitions about driver behaviour, other than the road signs (no right turn etc.). In fact it is almost a charter for bad driving. Basically, if the other guy is breaking the law, yield. Almost a recipe for cutting people up.
I spent a week studying for my test, but it could have been done in 3 days.
It is worth studying for the test. It will make your driving much safer and less stressful. How? by making you more aware of how/why local drivers do things, you can also anticipate better.
Over the years I have been in cars where the driver, so I thought, was driving like an a****le. Now I have studied the Chinese traffic regs I can see that the drivers were within the law. What they did was not only legal, but for other drivers was predictable. And now that I know, that other drivers know what our driver is doing (and is therefore safer) it is a lot less stressful.
In addition, I am much less likely to suffer from road rage on a BCD.
If anyone wants an electronic copy of the test questions, in English, please PM me with your email address. I can forward them to you.
I have noticed a lot more 'black' cabs where I live. One advantage of the little guy now owning a car. They will negotiate, some are greedy just find the next one. They actually line up like a taxi rank where I live.
I agree that the problem is related to the moving away from the Paleao diet. The big shift seems to be more meat (they love high fat cuts), more oil, more noodles, and perhaps more than anything more rice.
Western fast foods, do not exist in my wife's hometown, diabetes, is a major problem there too. The people are also more active than I see in Kuming. The key change in their life has been more affluence.
The population is eating a lot more food generally than they did before. Blaming obesity on western fast food is easy, but I am not sure there is solid causality. Western fast-foods arrived arrived at the same time as more affluence.
The affluence coincided with more processed foods (a western style diet, but not fast foods, or western corporations). Perhaps it would be fairer to call this a developed countries bad diet.
In the supermarket we can see how much store space is dedicated to high fat,high sugar, snacks. These are mostly home market products. Some of the local drinks are much more prevalent than Coke, and have more sugar in them. For the supermarket it is a no brainer what to give shelf space to, as these foods all have high profit margins.
Buying oil and meat used to be a luxury. Now everyone can afford much larger portions, and more frequent consumption of both. My mother in law will admit to consuming more meat in some meals now than she used to get in a month. In the past her main source of oil was rendered animal fats, vegetable oil was store bought and rare.
I see my kids in school. Half of them have parents who understand nutrition, and the kids are consuming a Paleo diet. The other half consume a lot of high carb snacks between meals and eat huge portions of rice and oily foods at the canteen. WangLaoJi is seen as a semi-medicinal stimulant.
Or could draw a correlation between student diet and performance, but that would be unreliable as the kids on a healthy diet have parents who seem to make better choices generally. The educational attitude may also reflect the family values.
Yes, when I first came to China 10 years ago I would maybe see one morbidly obese person, usually a pre-teen, about once per month. Now I see many more daily, and I also see more morbidly obese adults. You can't blame this all on western fast food.
I will use about 5 ltr of oil per year, mostly for baking bread, and less than 1 ltr for frying food. I see a neighbor coming home from the supermarket with that much every week.
People also think Asians are skinny because they eat rice. But rice is a simple carb. Lots of rice leads to fat. Add to that all the oil and sugar.
As for sedentary life, it is a problem, but 11% of the popn. do not live a sedentary life.
A reasonable choice of lumber that has improved over time. Fancy hardwoods like walnut, and mahogany are in abundance. There are some plywood and rubber-wood boards available. There are also some kiln dried imported softwoods and merbao available. Some of the lumber is very green, so look for the kiln dried if you need stable timbers.
Echo everything said by others.
Breakfast great and the serve from 8am. Most other places say 9am and they still are not ready.
Sandwiches are cheap 22-32, and really packed full of filling. We got some sandwiches for a day out, the only mistake I made was ordering two, as this was too much. These are seriously good sangars, and they are wrapped in alu foil.
In fairness to Metro, they are a wholesalers, and not really a supermarket. Hence the need for a card, which can be got around.
They have improved in the year I have been away. They now carry a more consistent range of imported foodstuffs and they also seem to have sorted out the mported milk supply.
They have a wider range of electrical appliances now, there is a coice of more than one toast. There is also a better range of seasonal non foods, like clothes, shoes, garden furniture and camping gear.
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New taxi placards target 'civility'
Posted byI have noticed a lot more 'black' cabs where I live. One advantage of the little guy now owning a car. They will negotiate, some are greedy just find the next one. They actually line up like a taxi rank where I live.
Kunming reservoir levels rising, officials remain cautious
Posted byEnough water for 9 months.
China's diabetes rate passes 11 percent
Posted byI agree that the problem is related to the moving away from the Paleao diet. The big shift seems to be more meat (they love high fat cuts), more oil, more noodles, and perhaps more than anything more rice.
Western fast foods, do not exist in my wife's hometown, diabetes, is a major problem there too. The people are also more active than I see in Kuming. The key change in their life has been more affluence.
The population is eating a lot more food generally than they did before. Blaming obesity on western fast food is easy, but I am not sure there is solid causality. Western fast-foods arrived arrived at the same time as more affluence.
The affluence coincided with more processed foods (a western style diet, but not fast foods, or western corporations). Perhaps it would be fairer to call this a developed countries bad diet.
In the supermarket we can see how much store space is dedicated to high fat,high sugar, snacks. These are mostly home market products. Some of the local drinks are much more prevalent than Coke, and have more sugar in them. For the supermarket it is a no brainer what to give shelf space to, as these foods all have high profit margins.
Buying oil and meat used to be a luxury. Now everyone can afford much larger portions, and more frequent consumption of both. My mother in law will admit to consuming more meat in some meals now than she used to get in a month. In the past her main source of oil was rendered animal fats, vegetable oil was store bought and rare.
I see my kids in school. Half of them have parents who understand nutrition, and the kids are consuming a Paleo diet. The other half consume a lot of high carb snacks between meals and eat huge portions of rice and oily foods at the canteen. WangLaoJi is seen as a semi-medicinal stimulant.
Or could draw a correlation between student diet and performance, but that would be unreliable as the kids on a healthy diet have parents who seem to make better choices generally. The educational attitude may also reflect the family values.
China's diabetes rate passes 11 percent
Posted byYes, when I first came to China 10 years ago I would maybe see one morbidly obese person, usually a pre-teen, about once per month. Now I see many more daily, and I also see more morbidly obese adults. You can't blame this all on western fast food.
I will use about 5 ltr of oil per year, mostly for baking bread, and less than 1 ltr for frying food. I see a neighbor coming home from the supermarket with that much every week.
People also think Asians are skinny because they eat rice. But rice is a simple carb. Lots of rice leads to fat. Add to that all the oil and sugar.
As for sedentary life, it is a problem, but 11% of the popn. do not live a sedentary life.
Metro Line 1 begins passenger trial period
Posted byYankee
They were waiting until you moved to open the bit up BJ Lu.
;-)