Horse burger.
Horse burger.
I've forgotten how much it was, sorry.
I (UK passport) had no problem getting a Chinese tourist visa last time I was in Hanoi (May this year). Most of the travel agencies I asked offered the service. They send the passport down to Saigon, and it takes about 5 days.
Try this place out: www.gokunming.com/en/listings/item/tus_33006/tusheng_shiguan
Certainly no digou you there and they are really nice people. I'm sure you'll have no problem getting good vegan eats there.
Unfortunately there are a few irritating thread shitters on these forums at the moment. Hopefully gokunming will soon have a report button so that helpful forums users can notify the gk team of the kind of pointless negative posting we see in this thread.
It will make the whole site much nicer to read.
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I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
Go there. Often.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
Please bear with me.
Proper cool.
Hard to think of a reason not to give Dune a five star review. The owners are very friendly and provide excellent service, as do the staff.
The noodles are decent, and give one a good impression of the kitchen; I won't be afraid to sample other dishes on the menu.
The main event though is the beer selection, which is one of the best in town.
A great spot to sit in the afternoon sun sipping a good beer.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
Recipe: Yunnan-style red beans and shiitakes
Posted byYankee,
When do you add salt? When cooking beans, you should add salt once they are done. Adding salt at the beginning of cooking tends to make them tough.
A journey to Mengku, the heartland of teas
Posted byThanks for this, Peter. Great article.
Around Town: Secondhand Clothing Market
Posted byThis place is great. I've bought a load of t-shirts there and they all have years of life left in them.
Kunming Markets art project
Posted byA nice, interesting article. Thanks.
Video: Puzhehei Music Festival
Posted bySuper vid guys. Thanks!