ECMWF has been around since 1975, but this year they made serious improvements to the resolution of their forecasting model.
More here: arstechnica.com/[...]
ECMWF has been around since 1975, but this year they made serious improvements to the resolution of their forecasting model.
More here: arstechnica.com/[...]
One of my favourite places.
I've just bought a large amount of imported French T65 flour, but actually prefer the other flours I use for the kind of bread that I make.
22.6kg cost me 300 rmb, I'd be willing to sell for 8 rmb per kilo.
Tea Leaf Nation.
It is a bit like an onion.
No results found.
I've been eating here regularly for a year now and my opinion of it keeps getting better. The staff and owners are lovely welcoming people, and the food is excellent.
It's the only Chinese restaurant in Kunming where I can be confident that I'm not ingesting large amounts of agricultural poison along with my food.
Go there. Often.
I'm afraid that I'm the problem. I'm not the boss, but I bake the bread.
I'm quite inconsistent and unreliable.
The thing is, I don't do the same things everyday and get the bread out at the same time everyday. I understand the danger in this, but I can't stop trying new things. Often, those experiments fail, or go slower than I hoped. But I am learning from them.
I'm trying to organise something so that hopefully, soon, things will settle into a routine.
Please bear with me.
Proper cool.
Hard to think of a reason not to give Dune a five star review. The owners are very friendly and provide excellent service, as do the staff.
The noodles are decent, and give one a good impression of the kitchen; I won't be afraid to sample other dishes on the menu.
The main event though is the beer selection, which is one of the best in town.
A great spot to sit in the afternoon sun sipping a good beer.
I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.
Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.
A countryside wedding in Lincang
Posted byWonderful! A lovely reminder of Yunnan as snow falls on French soil outside my window.
Mike, A Qin, you guys are beautiful and I treasure your friendship. Sorry I couldn't be there for your wedding, but we'll catch up again sometime.
20 years in Yunnan with Jim Goodman
Posted byThe usual suspects weighing in with their usual rubbish.
20 years in Yunnan with Jim Goodman
Posted bybjtokm,
How pointless, childish, and unintelligent of you.
I'm really looking forward to these new books becoming available. Jim's existing work is incredibly detailed and very readable. "The Exploration of Yunnan" goes in my bag anytime I take a trip.
Getting Away: Tiger Leaping Gorge
Posted bywww.mountain-forecast.com/ is pretty good for checking weather in this area.
Nestlé investing 100 million yuan in Pu'er coffee
Posted byWhat Blobbles said.