Tiger is currently taking his 5000th post leave. You may react on his behalf.

Some say the world is your oyster. That world, which I with sword will open, is also a classroom. Even a cake shop ad. And all things, animate or inanimate, are your teachers. Especially students who manage to burn souffles without turning on the oven.

JanJal is living the good life. Munching on donuts while watching the Premiere League. All the while providing for family at home. As mentioned in the fourth paragraph of this article, Igor's delivers to your door. Just in time for your afternoon sugar fix.

Glad you disembarked safely China Biz. The sound of 乡村 definitely has more rustic appeal. Association of natural wholesomeness. While 农村 is often used disparagingly by Chinese urbanites.

Awaiting the belated Michelin Michael2015 review.

Four random positive endorsements for the chef. Must be a popular, equanimous guy. So I take back my tongue in cheek hygienic comment. The featured baguette was obviously protected in paper wrapper.

Chef Igor probably burns the souffles because he's happily married to his passion. Unlike a few forumites who constantly forget to turn on the oven. (Subtle nod to late and great Audrey Hepburn)

Almost seems like he is one of the few owners who have not been indoctrinated by YFBC. Rather, the lone wolf buries himself in the space-time of zen, the gaps within paton layers of pate brisee.

Speaking of which, that scrumptious croissant also caught my eye....

mastering humidity in maintaining buttery flakiness is an art for a patisserie. Not too dry, not too humid. Despite the relative dryness of Kunming, most aforementioned bakeries in town would botch puff pastry, or the French call it pâte feuilletée.

Super nice as Igor may be, labeling as 农村面包 won't garnish le charme for his Chinese customers.

Capitalism. Don't be fooled. Even the words you just expressed came at a price.