Forums > Living in Kunming > Carrefour Giving Up On China
A Trump camper saying "fact check it" had me rofl
A Trump camper saying "fact check it" had me rofl
Nor the diplomats & dignitaries Donnie invites there. Free publicity for his private establishment. Courtesy of U.S. taxpayers. That's how he plays.
Blah blah mar-a-lago club just got bigger. Please stick to what you know. Taobao prognostication and fruits.
To some, perceived bigly words become blah blah. Someone ought to consider running for office. Very POTUS material.
@tiger, what about mangosteens? One of my favorite fruits.
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Cebrating Chinese Dragon Boat Festival 2021
Posted byThose with kids can celebrate the festive day by bringing the whole family to New Southwest Mall for free DIY zongzi lessons.
The mall has set up tables and seats with staff ready to supervise participants on basic zongzi folding techniques. Bamboo leaves, rice, read and green beans, jujube, nuts, etc. are provided. Disposable plastic gloves also provided for cleanliness. Each person are allowed to make four zongzis, and a nifty, pyramid gift box to carry home your edible handicrafts afterwards. All complimentary.
Just add their WeChat mini program (search "昆百大新西南广场") for more details. 25 for 50CNY dining vouchers can also be purchased and used this week at their newly opened DQ and MeetFresh on the same ground floor.
Interview: The Linden Centre in Xizhou
Posted byDirect video link:
www.scmp.com/[...]
Interview: The Linden Centre in Xizhou
Posted byNewly featured Brian Linden video interview (2 minutes long) uploaded by South China Morning Post, titled "American hotel owner hopes China's tourism recovers from impact of Covid-19":
www.scmp.com/video
Brian is looking good and speaks Chinese very well.
Property conglomerate Hang Lung opens Spring City 66, Kunming's tallest building
Posted byJanJal, happy to report a yummy doughnut store is opening on the 6th floor here. I believe the same floor as the one star Michelin restaurant.
Video: Zen and the art of patisserie with chef Igor Nataf
Posted byBumping the bun.
Returned from a renowned, luxury French resort in SE Asia. For breakfast, they humbly labelled sourdough bread as "French Village Bread." No other language, just plain English despite quite a few occupants being French. Even two upper management employees were French. But majority of guests were from all over the world.