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150 a semester or per year? what about price?
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150 a semester or per year? what about price?
oh its one on one. still thats 40 hours for 6000 rmb two classes 4 hours a week.
im looking at a universities in yunnan. i found one i like but they charge 12000rmb for a school year.
they offer 60 units a semester each is 40 minutes. it seems very pricey can i have some input. thanks
Allot of interesting points of view. my inquiry was more a theoretical question. I'm not planning on opening a restaurant, i'm just curious about the requirements. If i was to work in a Chinese kitchen without being paid as a learning experience. would i still need a work visa. It does seem like there are some successful western restaurateurs in Kunming. Any one know what are the formal qualifications of being a chef in china visa wise. I appreciate the input.
Hello,
I am chef was wondering what does it take to open a restaurant in china, specifically Yunnan. As well if i wanted to work in Chinese kitchens. to gain experience in cooking local cuisine. would i need a specialized visa? ive heard that china has something like the american green card. if i was to find a establishment in need of what i can offer as a chef/baker/brewer mad scientist ect. what does it take to get such a permit. Thanks
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