Hi! A few friends and I who formerly lived in Kunming and now live on the west coast of the US have been craving some 耳块鸡, and maybe some 烧耳块. Alas, San Franisco's selection of Yunnan cuisine and ingredients is limited.
Knowing that ErKuai (耳块) is essentially some sort of pounded glutinous rice cake, we attempted to replicate the process with mediocre results.
Does anyone know have a recipe for making 耳块 from scratch or possibly know of a sufficient alternative?
I went to the post office and did some research, so I thought I'd share the info here in case anyone else is looking:
Through the postal service, there seem to be 3 options to ship to the US:
*Surface (the cheapest), which costs Y83.5 for up to 1kg plus Y20/additional kg, with a max weight of 30kg. [I was told this option takes about 3 months to reach its destination]
*SAL (Surface Air-Lifted), which costs Y104.6 for up to 1kg plus Y41.1/additional kg, with a max weight of 30kg. [I was told this option takes about 1-1.5 months to reach its destionation]
*Air, which costs Y158.5 for up to 1kg plus Y95/additional kg, with a max weight of 30kg.
Hi, I'm wondering if anyone has any insight as to what is the cheapest way to ship packages from Kunming to the US? I'm moving back to the States, and I have too much stuff to bring on the plane. I don't so much care how quickly it gets to its destination (up to several months would be ok), but I'm more concerned about the price.
Just wanted to point out that I just checked on Ctrip, and there were flights available. (Make sure you select international). Also, Ctrip is definitely at least somewhat geared towards foreigners... they even have an English hotline, which would also probably not be a bad way to go about booking (I've sometimes found better deals over the phone than online anyway)
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