Forums > Food & Drink > Making yoghurt

Someone mentioned sour cream, and that's really easy to make yourself. Take about a cup of whipping cream, and add a few teaspoons of lemon juice and salt to taste. Stir and let sit about 5 minutes. Stir again. If it's not getting thick enough, add a but more lemon juice.

I also recommended the kefir yogurt. It has more good bacteria/probiotics and is very easy to make. Couldn't bring our kefir with us, so I'm looking for milk and water kefir grains here in Kunming if anyone has any leads.