This is a great thread, there should be more like this and less of the usual dreck that is beginning to infect the forums here.
I'd love to make my own bread but am one of those who doesn't have a great deal of time. Using the Carrefour bread maker mentioned, i'm curious as to how much bread can be made in one go, and how long would it take (not including the rising) from start to finish, including cleaning the bread machine. A rough guesstimate would be appreciated. Also, what are people's thoughts on freezing dough pre-risen? I'm thinking it might be good to churn out a huge batch, freeze it, and then take out and let rise the night before needed.
'Also, I get the feeling they don't want to live among the Philistines, who sink beers all day down by Yi Er Yi. If you raise a kid in that district they may end up become a junkie or streetwalker as per the districts reputation'
This made me chuckle. Escape From Kunming! Crime! Junkies! Streetwalkers! Arrrgh!
Regardless of the size of the chemical dose, just look at the picture! A brick factory which looks absolutely filthy; baskets of mixian half spilling onto the floor, and a few dudes with no protective clothing on, hard at work, shedding blood, sweat and tears... all of which are likely to end up in the mixian.
The question is: how many restaurants buy from dumps like this? My guess is a lot, because it will be way cheaper than other places that refuse to cut corners to save a few kuai (of those, I doubt there's many)
That's the bottom line.
It's not far-fetched to imagine that those who eat mixian regularly, may, at some point in time, have been eating mixian made in a place like the one above, which was then cooked in gutter oil, with fake meat, or pork passed off as beef, along with vegetables that were pumped full of antibiotics and raised on water so polluted it's unfit for agricultural usage.
Yep, 15 Yuan is much more reasonable. It's nice to see that you value your customers, Barbara, and as i said in my original review, Slice of Heaven is a great place. The Friday pizza deal is a genuine bargain, and it's a cool little place to hang out for drinks too.
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Spontaneous pole dance breaks out on Kunming subway
Posted byMore of this type of thing.
Laos extradites drug suspects to Yunnan
Posted byKate, when you engage with those addicted to trolling on the internet, it's best not to engage. Only feeds their habit.
Police shutter black market Kunming noodle-maker
Posted byRegardless of the size of the chemical dose, just look at the picture! A brick factory which looks absolutely filthy; baskets of mixian half spilling onto the floor, and a few dudes with no protective clothing on, hard at work, shedding blood, sweat and tears... all of which are likely to end up in the mixian.
The question is: how many restaurants buy from dumps like this? My guess is a lot, because it will be way cheaper than other places that refuse to cut corners to save a few kuai (of those, I doubt there's many)
That's the bottom line.
It's not far-fetched to imagine that those who eat mixian regularly, may, at some point in time, have been eating mixian made in a place like the one above, which was then cooked in gutter oil, with fake meat, or pork passed off as beef, along with vegetables that were pumped full of antibiotics and raised on water so polluted it's unfit for agricultural usage.
Now who's hungry?
Forest fire menacing outskirts of Kunming
Posted byGreat pictures, especially the last one.
Minivan plunges off Yunnan cliff, killing twelve
Posted byThere are some articles where the comments section is unnecessary. This is one of them.