Hi mPRin!

Thanks for remembering! I had to head out of town on business. I'll check out Metro when I get back.

I appreciate the tip! :)
Shyam

Guys, I write architectural and engineering specs in my profession. I also review those of other people. In the U.S., I've NEVER seen them expressed as "inches squared" in writing. I have heard foreigners (usually from the UK) say that, but even they tend to express it in writing, as "sq. inches". Just the way it is, folks. But, I will give you guys this: From a literal standpoint, what you say makes sense to you. I'm more grounded in the real-world application. In the end, I think we all understand that "16 sq. inches = a 16" x 16", two-dimensional area. :)

Oh...by the way, Geez...I had company this morning and made omelettes (with tomatoes) and toast for her. She actually commented that the toast was the best she's had in China. :)

Hey...sorry to go off-topic. Does anyone know if you can get real (sour) yogurt, or sour cream in Kunming without paying some sort of crazy high price? I'd like to make some Indian dishes, but this sweet, gelatinous yogurt that is common here won't work.

mPRin,

In the U.S., I've only had Carl Jr. in California, but I know it exists elsewhere. It is certainly one of the most unhealthy food experiences you'll have. (I think the only thing I've had that is consistently richer has been fois gras.) I saw a Subway in Shenzhen, but it didn't look too appetizing. Back in the U.S., most of the sandwiches I eat at Subway have turkey. I did make the mistake of eating at Subway a couple months back, when I was in Mumbai. I love paneer, but their Spicy Paneer Patty was one of the most yucky things I've ever eaten.

I do wish that Taco Bell existed in China.

@Dude - When it comes to "netiquette", you are clueless. :)

Hey...I'd like to ask a favor of anyone who goes to the Vietnam consulate.

Please ask someone there where they go for good Vietnamese food in Kunming? (If, it exists.) Please post the info back on this thread. There are more than a few of us who have a serious craving for authentic Vietnamese.

Thanks!