Leave the rag as a culture and the next morning you'll have fresh burgers.
Just don't ask where they come from so quickly or why they are green.
PS: KFC (in Canada in the 90's) used to be the worst chain I have ever been to. That was the year (one of many) they were in the process of filing for bankrupcy. They sold frying pan oil and Chicken grease as special dipping sauce. (I nearly puked up seeing it). And the burgers and Chicken pieces looked like as if Max (Two Broke Girls - tv series) had one of her cheesecake punching tantrums and mashed them.
2nd worst place: MacDonalds in France. OMG! How can they call French fries French? The worst MacDonalds standards in the world: cold fries, cold burgers, cold everything except the milkshake which gives you the runners. You order 3 combo's (fries, drink, burger) with your friends, you get 1 item each correct but cold, one wrong item and 3rd item missing. When you ask them to fix it they tell you it's a mixup and have to swap items with your friends as they probably have it. You tell them it's not right and items are missing they look at you and curse, saying you ate them or probably hide them. LOL!
China's diabetes rate passes 11 percent
Posted byOf what I have seen the problem lies in the amount of sugar used in cooking rather than the amount of junkfood consumed (which tends to be very high in salt). People don't like too much sugar as in pure sugar or sugar in drinks and snacks, yet if you see how much they use in cooking (they put in bread, sticky rice milk, etc. too), my goodness how much that is.
Many dishes people like to eat are very high in sugar content. Orange Beef has a ton of sugar as far as I know. But it's soo tasty!