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The winners for the tickets have been notified

Online ticket sales is now closed. There will be a few tickets available at the door tonight. We will record the event and share the video after.

We're selling out, so if you'd like to attend please book your tickets now and make sure you have a seat

And here are some of the sources she used, apart from exploring the city and mapping the organic places in Kunming in person:

www.chinafile.com/media/china-organic-food-gaining-ground Organic Food in China
Cogent Food & Agriculture, 2:1; Farmers' adoption of pollution-free vegetable farming in China: Economic, informational, or moral motivation? Ying Xiong, Xiao Li & Peng He | Fatih Yildiz (Reviewing Editor) (2016) DOI: 10.1080/23311932.2016.1240022 www.tandfonline.com/doi/full/10.1080/23311932.2016.1240022

Dept of Geography & Environmental Management, University of Waterloo, Canada The Evolution and Structure of China's Organic and Ecological Agriculture Sector Summary of Research Findings Dr Steffanie Scott, Aijuan Chen, Theresa Schumilas and Zhenzhong Si Updated July 2012

GeoProgress Journal, vol. 2, n.I, 2015 45 Organic food in China: the law behind lüse shipin and youji shipin RICCARDO BERTI

International Trade Centre (ITC) Organic Food Products in China: Market Overview
Geneva: ITC, 2011. xii, 36 pages (Technical paper) Doc. No. SC-11-196.E
www.ofcc.org.cn/en/index.php?optionid=967

Please feel free to add additional resources in the comments. Thank you for all your positive feedback!