Forums > Food & Drink > Brooklyn Pizza "I wouldn't be surprised if, like Magnifico mentioned, this was a forum thread purposely started by a close friend of the owner to help give more exposure and create a buzz, since the Latest Reviews container doesn't appear anywhere on the main parts of the site."
Wow..interesting idea. But if you know any of the people at Brooklyn, you'd realize they would never do this and not pay too much mind to a couple of negative remarks on a GoK forum. The only reason I'm writing is because this forum seemed to be going in the "OMG 18700 kuai for a pizza!?" route. I like this place and I don't want to see their business hurt from the snowball of negativity that seems to overtake most of GoK's threads these days..especially 'proven' (in one's own head) conspiracies of respectful business owners starting threads on GoK to spark buzz about their business. If anyone thinks this is a 'conspiracy thread to get people talking', you need to go down to Brooklyn at 7PM and see how much they need a 'conspiratorial bump' from GoK readers..lame...
Forums > Food & Drink > Brooklyn Pizza Sorry Tim. Didn't mean to imply that you guys were affiliated..just wanted to give respect for the best draft beer in Kunming! But, looks like you guys will have some healthy competition soon! :)
Forums > Food & Drink > Brooklyn Pizza Alien: thanks for a balanced, constructive review of the place.
Prices are a bit high, but what expat run place in Kunming is cheap these days?? With 'Great Australian Bite opening tonight, French cafe opposite Brooklyn, this area is quickly developing into a much more welcoming, expat pleasing (and cultured local) area than 'fu-er-dai' wenlin jie.
Let's encourage them to get those other taps going! 4 draft lines in a place is a great luxury in Kunming! Respect to O'riely's for starting that trend!
Forums > Food & Drink > Brooklyn Pizza Magnifico, the point was that people who are not in Brooklyn shouldn't complain if the really good pizza they are eating in KUNMING is not exactly the same as in NY (even though the name IS Brooklyn Pizza; the expectation of pizza transplanted from NY is a bit extreme).
AndrewD: giving constructive criticism (ie. I hope the confusion with the ordering process gets solved) is helpful. Going on an internet forum to write about negative experiences against a newly opened business with way more positives than "they forgot my order once when they first opened" is not helpful. Did this person tell the owners? Probably not. Did this person tell half of Kunming's expat population. Yes.
My point of that late-night rant (perhaps not so clear cut) was that it would be nice if GoK readers/posters offer constructive criticism and support (tell the owners..i don't think they have time to read GoK these days) rather than a orgy of 'I didn't like this..this happened to ME..2ft of pizza is how much?? but I don't realize how big 2ft is' mentality.
Support your local expat businesses trying to bring a little piece of home to this outpost in China called Kunming. Everybody will be better off for it...even you!
Forums > Food & Drink > Brooklyn Pizza Decent prices, delicious food, great quality, excellent beer selection (and draft!) AND chill-ass people/atmosphere/music..in Kunming, China! Realize where you are, who's making it and what it means to the expat community, GoK posters.
Posting/complaining about a brand new establishment because it's offering a 2ft(!) UFO of a pizza for 185 (and not realizing that's a fair price); complaining about the kind, smiling, usually attentive bartender/server/manager because she forgot your order ONCE (if it's every time..understood, but trashing the place for something happening once in their first week of opening...kinda d!@k). Or, complaining that the pizza is not like in New York...
...doesn't help anybody a damn bit.
All you're doing is making others not want to go to a unique, well-executed restaurant that is just starting..in Kunming, CHINA!
Usually, I wouldn't care what posters on GoK think. But, I'd like to see this oasis of a chill restaurant/pizzeria/neighborhood bar survive in the desert of mixian.
Props Brooklyn! Keep doing what you're doing!
Exploring central Yunnan's Xinping County
Posted byAnother great article Mr. Hartzell! I've got a couple of questions and perhaps you (or others) can answer:
1.) What are the names of these 'national forests' with old growth forests? I've been to Mopan Mountain National Forest Park (磨盘山国家森林公园), but I did not see any old growth. Perhaps I didn't look hard enough (pun intended!).
If anyone has extra links/info about old growth forrests/parks in Yunnan, please enlighten. It's been a little difficult for me to locate them outside of Deqin/Nujiang.
2.) Where is the exact origin of the Red River and what are the most popular 'local' variations of its name? Is it 'West River' NNW of Weishan (what I thought but others have questioned)?
Thanks for any info!
Homebrewed beer just outside of Kunming
Posted byI made the trip up there last month—glad I found a cool road back from the area or would've considered the trip a bust.
The beer was definitely not the highlight of that trip. After riding all that way, I was expecting to sit down to a decent beer and lamb barbeque—didn't get either. Apparently, the only thing they had (that day) was hot pot, and anyone who rides knows questionable oily soup and a bumpy road don't mix. So, out of a meal.
Beer it is! We received a cold glass of what could be mistaken as a mud milkshake (only 'black beer' that day too). Not sure what process the guy is using, but yeast was churned up throughout the beer (his CO2 must have not been tuned correctly because it took him a while to get a decent pint poured).
The taste was OK considering all the yeast that was in it, but it did give my stomach a little rumble as I rode off (maybe it was my empty stomach but beer yeast can give diarrhea). Good thing the meal we finally were able to have at another nongjiale quieted it down.
Overall, very glad someone is brewing beer..BUT, in typical Yunnan fashion, sanitation of the brewing area was questionable at best and the place had this weird "maybe this is more than just a majang nongjiale with young girls" vibe if you catch my drift.
Perhaps going there on a Monday afternoon is not the best time to go, but don't think I'll be joining their beer of the month club any time soon.
Sorry for the long post, but did not have the same great experience there as others have had. And, I don't want to discourage anyone either—was just one experience but maybe can give more balanced expectations. Maybe you'll have a good meal/beer...
Getting Away: Heart 2 Heart Youth Hostel
Posted byAnd another good article Matt!
Getting Away: Heart 2 Heart Youth Hostel
Posted byWhy don't you mention more about it, changkt? We don't have to wait for GoK to give us all our info on Yunnan, do we?
Obituary: Wu Zhengyi, the father of Chinese botany
Posted bySounds like a pretty interesting life!
On similar topic, anyone have any suggestions for finding 'non-professional' information (books, websites, etc.) in English on flora and fauna in Yunnan?
Any suggestions appreciated!