@Geezer, Awesome, thanks for the info! Will get on it!
@Geezer, Awesome, thanks for the info! Will get on it!
I have two questions that I think someone on this forum already knows and can graciously answer. They are:
1.) I've read the IIT (individual income tax) in China should be paid and filled by the employer—not employee—especially if earning below 120,000RMB per year. Is this accurate? Is there anything to legally file for people whose income fits this?
2.) I haven't filed for a few years in the US as I don't make enough to surpass the Foreign Earned Income Exclusion limit. I am planning to get those years covered, and send in those returns. Anyone have any advice on how best to do this?
I've heard that you should wait between filing and not send all in one submission. (ie. send one, wait a month or two, send another, so on).
Any practical info is much appreciated!
@Xiefei, I have MIUI android. It used to allow me to turn off permissions before, but doesn't seem to with these map apps for some reason.
I tried Gaode but it won't let me turn off permissions as well.
Maybe I need to re-install MIUI? :/ It says it's updated.
Anyone know a good map app to download that doesn't read all your private data (contacts, messages, call logs, etc.) that the major map apps do?
WOW guys, WOW! What could've been an informative dialogue about something important..well, you guys know what happened to it. Sad to see GoK, which could be a great source to all expats here, get trashed by egos (mostly one)—much like a beautiful Yunnan scenic area.
No results found.
Wang, I live on Jianshe Lu. Any chance of delivery there? If not, perhaps you can do just weekend delivery to center? Seems like many are interested in having your delivery outside the north :)
I'd have to second tommann's review. I stayed there last month after not being able to find a room at other guesthouses. I thought it was supposed to have a decent review from Lonely Planet, but maybe that was quite some time ago.
I think I had to pay 120 kuai for a low quality room (plywood 'riser' with cheap mattress..I've slept on futons with better mattresses).
Worst of all were the 'bathrooms'. The toilets were separated by nothing more than a sheet. The showers (both rooms I stayed in there) had mildew ALL over them. Typical Yunnan cleaning job ('if it gets wet, it's clean!').
The courtyard was OK, the dogs sweet but very smelly when I was there (not very inviting for a guesthouse seeing they were huge St. Bernards), and staff were OK...the only reason I gave it at least a star.
As for the rooms, they'd probably get a negative rating for the price..awful!
FYI, google has re-named the restaurant: "El Salvador". Viva El Salvador for it's Brooklyn Brewery beers and Mexican breakfast! (Is it possible to get better meat for burgers though? Would kill for a good burger on wenlin..)
Always have the yellow curry, my gf gets the tomyumgoong and we get veggies, etc. on side. Never disappoints to have a meal here. I love Thai food and the other 'classy' thai restaurants aren't really something I wanna try for over-priced thai food which i can get close to at home.
This is an affordable, relatively good Thai restaurant..in Kunming! True the green curry was disappointing (I had it when I first went, tried the yellow and have never gone back), but other dishes are good enough to redeem this place. I'm actually surprised at the bad review about the tomyumgoong as I am shocked at how well they can do it (though have had an off one or two) but in general has excellent flavor, kick and a decent amount of prawns usually..good lemongrass, galangal, chili mix that is quintessential Thai! I almost get it over the curry..but I'm a curry guy! The papaya salad is pretty authentic too (hard to mess that one up).
The food gets 4 stars (are some lackluster dishes) but just for BEING in Kunming and not trying to be some high-end, swanky event to have a decent curry, this place gets a tremendously well-deserved 5 stars from me..oh, and the guy agreed to deliver to my new apartment which is out of his 'delivery zone'..6 stars for that! Green Lake area, beware that these guys deliver! ;)
It seems all 'educatedman' can do is go to places and be a sully silly (3 reviews, 1 star total! haha). How did you get your 'education', man—in your mommy's lap with a silver spoon??
O'Reily's definitely has the best burger in Kunming; the best draft beer/Belgian beers in Kunming; very kind staff/owners; best sports selection; great (free) pool table. What else could you want from a 'Irish' sports bar—a leprechaun??
Perhaps 'educatedman' could find a leprechaun, get him a working visa and supply him the investment to open up a REAL Irish bar in Kunming..so he won't have bother GOK readers with his negativity! If you could look outside your ego 'educatedman', you'd notice that you're not in Ireland, BUT IN SW CHINA!!
GOK, please consider canceling an account so that all places local expats enjoy don't get trashed by an uneducated boy...
Off the beaten trek: Tiger Leaping Gorge part 1- Bamboo forest path
Posted byThanks Pieter! Really enjoying your site: trekhaba.weebly.com/. Seems like the ultimate in Haba hiking!
Off the beaten trek: Tiger Leaping Gorge part 1- Bamboo forest path
Posted byBeen waiting patiently for the next article about the high altitude trail through the 3 passes (Miner's Pass, Divide Pass and East Pass). Anyone have any info on it?
Preserving minority culture: Yuansheng Music and Dance Festival
Posted byThanks Jeff and GoK for the write-up before festivities! It's sometimes frustrating to know of these kinds of events after the fact.
Interview: Kunming Craft Beer Society founder Darryl Snow
Posted byLooking forward to tomorrow's meetup!
Interview: Kunming Craft Beer Society founder Darryl Snow
Posted by@ The Dudeson's I think he was referring to more blind willingness of many Chinese to accept German beer as best without them actually trying other countries' styles. Since Germans are good (even best) at many things, many Chinese will apply their preconceptions to beer.
Adding to this is that most Chinese drank a German beer as their first foreign beer giving them an emotional attachment to strictly German beer. I've had many conversations with Chinese drinkers about their opinions on beer and it is generally:
Chinese guy: Oh, I love beer!
Me: What kind of beer do you like?
Chinese guy: German!
Me: Why?
Chinese guy: It's delicious!
Me: Have you tried Belgian, English or American beers?
Chinese guy: No, German is the best!
(end of conversation..of course, depending on the level of inebriation or awkward silence, the rare inquiry to other countries' styles at times is asked)
My point is it's not 'German bashing' from craft brew enthusiasts, it's observation of countless conversations with Chinese about their experience with world beer culture. I've even asked a brewer/equipment manufacturer about styles he makes: only German lagers. Then, I asked him about interest in other styles..nope!
Don't get me wrong, Germans make great beer. But, when one doesn't even have any interest in the other traditional styles as well as the new craft styles popping off all over the world, other enthusiasts/brewers will not take you too seriously these days.
Darryl is a brave soul to tackle this dearth of beer knowledge in China/Kunming with KCBS. Seeing as he earns no money from it, it's quite respectable. And, his observation about Chinese beer drinkers—spot on!
Thankfully, local impressions seem to be changing with new styles and countries represented in many bars throughout Kunming. A bar by Green Lake, 'Fun Time' (where KCBS gathered for the 'beer pairings' last meeting), doesn't even serve Chinese beer! Times—they (hopefully) are a-changin'!