Forums > Food & Drink > Best Steak?
I don't eat steak, but I did see it on the menu at Aomai's Kitchen the other day: www.gokunming.com/en/listings/item/aom_32384/
Anybody tried it?
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I don't eat steak, but I did see it on the menu at Aomai's Kitchen the other day: www.gokunming.com/en/listings/item/aom_32384/
Anybody tried it?
Don't feel bad, anyone going to Kundu discos should be expecting to get punched at least twice.
The government hasn't done the best job of explaining where the new stations will be, information about the new stations has only just come out:
I've never eaten at Huajichu in Kunming Zoulang, but I've seen the buffet and it's rather extensive... I think it's somewhere around 90-100 per person. Some of the food is in trays, some like noodles, chaofan, mixian, and fried eggs are made to order. Here's a link:
www.gokunming.com/en/listings/map/hua_32362/
Plenty of seafood too, I remember seeing oysters there too. Could be a good deal if you show up hungry.
We got an email just before noon on Wednesday asking us to take Wednesday's event down just hours before it would have started.
We are pretty busy so a little advance warning - ideally at least 24 hours - would be much appreciated.
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Happy ninth birthday Sal, you've made Kunming a better place.
Four stars for a great restaurant with friendly staff.
I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.
My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.
The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.
Don't believe them when they say they don't have lufu.
Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.
The Bircher muesli is probably the healthiest and most delicious breakfast around.
Pound for pound, one of the best little Western restaurants in China. 佳佳万岁！
Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.
Xingyi: Guizhou's peaceful Karst paradise
Posted byNice work Ben. I've wondered about this area every time I've taken the train from Kunming to Guangzhou. I always keep my eyes open around 5:30 or 6 to make sure to catch a few seconds of the remarkably tall waterfalls on the east side as they catch the late afternoon sun... some of my favorite scenery in southwest China. Will go there next time I'm passing through - thanks for scoping it out first!
Interview: Mr Chelonian
Posted byLast saw them at the Speakeasy in 2008, one of the more memorable performances I saw there. I hear they're still a very good show.
Kunming battling Chinglish
Posted byBest one for me was in the old airport in the late 90s: "Warmly welcome foreign fiends"
How bad is Kunming's air?
Posted byInteresting to compare Philippe's air pollution shot from this article with the worst one I could find five years ago:
www.gokunming.com/en/blog/item/483/kunming_goes_car_crazy
It's hard not to feel that once the oil refinery in Anning goes online people will talk about Kunming's once-blue skies the way older residents talk about swimming in a clean Dianchi.
Around Town: Business closings during Spring Festival
Posted byTusheng Shiguan is closed until the 15th.