I don't eat steak, but I did see it on the menu at Aomai's Kitchen the other day: www.gokunming.com/en/listings/item/aom_32384/
Anybody tried it?
I don't eat steak, but I did see it on the menu at Aomai's Kitchen the other day: www.gokunming.com/en/listings/item/aom_32384/
Anybody tried it?
Don't feel bad, anyone going to Kundu discos should be expecting to get punched at least twice.
The government hasn't done the best job of explaining where the new stations will be, information about the new stations has only just come out:
I've never eaten at Huajichu in Kunming Zoulang, but I've seen the buffet and it's rather extensive... I think it's somewhere around 90-100 per person. Some of the food is in trays, some like noodles, chaofan, mixian, and fried eggs are made to order. Here's a link:
www.gokunming.com/en/listings/map/hua_32362/
Plenty of seafood too, I remember seeing oysters there too. Could be a good deal if you show up hungry.
We got an email just before noon on Wednesday asking us to take Wednesday's event down just hours before it would have started.
We are pretty busy so a little advance warning - ideally at least 24 hours - would be much appreciated.
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Happy ninth birthday Sal, you've made Kunming a better place.
Four stars for a great restaurant with friendly staff.
I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.
My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.
The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.
Don't believe them when they say they don't have lufu.
Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.
The Bircher muesli is probably the healthiest and most delicious breakfast around.
Pound for pound, one of the best little Western restaurants in China. 佳佳万岁!
Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.
Giveaway: Hand treatments at Canaan Day Spa
Posted byCongratulations to Michelle He and Zhong Yue, who were the first two readers to correctly answer that Ashima (阿诗玛) was the Yunnanese heroine who legend says became one of the pillars at Stone Forest.
Thanks to Canaan Day Spa for providing the hand treatments and to all the women who responded. Look out for more giveaways on GoKunming in the future!
Rugby: Kunming Tigers vs Chengdu Pandas
Posted byWe have just been notified by the Kunming Tigers that the match has been moved from Kunming Stadium to Tuodong Stadium at 99 Dongfeng Dong Lu. The match will still start at 2:15pm. Spectators should go to the stadium's second floor and enter through gate 14.
Interview: Jiang Li
Posted byThanks beckyld. As you may already know, GoKunming interviewed Clare Ye Sheng from PSI's Kunming office in 2008:
www.gokunming.com/[...]
Keep up the good work!
Snapshot: Shaxi
Posted by@voltaire: You're right, Shibao Mountain is deserving of a mention in any Shaxi travel piece. We mentioned Shibao Mountain in our earlier Shaxi travel feature:
www.gokunming.com/en/blog/item/1937/getting_away_shaxi
I'd have included photos of the grottoes in that post, but as you know, taking photos there is not allowed.
As the "Snapshot" in the title of this post suggests, this piece is more of a short photo essay than it is a comprehensive travel feature.
Starbucks' thirst for Yunnan coffee growing
Posted by@JLG: If coffee plantations do significantly reduce the amount of tea grown in Pu'er, it is likely to only lead to higher tea prices followed by increased tea planting and another tea bubble.