User profile: chris

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Forums > Travel Yunnan > Good places to go with kids in Xishuangbanna

The tropical botanical garden at Menglun (勐仑) is quite nice, I went there for the first time in November and was very impressed. One can easily spend a day or two there and still not see everything there is to see.

I really enjoyed the afternoon I spent there and only saw a fraction of what there was to see. My favorite part was a less-visited section of pristine rainforest in the back.

There's a hotel located within the garden compound where you can stay overnight, allowing you to essentially have the entire facility to yourselves.

If you choose to stay a day or so, you may want to stock up on food. There's plenty of tasty tropical fruit to be picked up in Jinghong or Menglun. If you want to have a picnic there it may be worth stopping by Wangtianshu Deli (www.gokunming.com/en/listings/item/wan_31347/) in Jinghong before heading out:

It takes about 60-90 minutes to get to Menglun from Jinghong by car. I'd recommend showing up around one or two pm, as during mornings the park has a lot of tour groups passing through. That gives you an afternoon with the gardens basically to yourselves.

If you don't mind taking a little extra time to get to Menglun, I'd suggest rafting from Jinghong downstream to Ganlanba (橄榄坝) and taking a car east from there. It is possible in Jinghong to arrange a driver to meet you at Ganlanba.

Enjoy your trip!

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Forums > Food & Drink > Where's the dank food at?

There are two places to get whole roast goat that I'm aware of... both are off of the road heading from Huangtupo up to the Bamboo Temple. The first one on your way uphill also has whole roast chickens, rabbits, and even dog, I believe.

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Forums > Living in Kunming > or ?

When texting or typing the Kunming dialect, which is the better character to use for the particle 'ga'? or ?

I used for years and now use , but have seen people using recently so am not so sure.

Is there an 'official' ga in Kunming hua?

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Just came back from the airport for the second day in a row... my 10pm flight was delayed to 11:30 and it seemed like no flights were managing to take off. Didn't want to spend another five hours at the airport waiting for my flight to be canceled, so I left.

There were several departure gates with angry crowds wanting to get out of Kunming. One small group was chanting "We want to go home!", they were being escorted away from their departure gate by the fuzz.

I saw a few lines of 50 or more people waiting for hot water to drink or for instant noodles. The airport's food and beverage facilities were doing brisk business.

I called the flight info hotline (96566) several times before going to the airport and after arriving and it was out of service.

Given the state of the airport tonight, I would suggest that anyone with flights tomorrow assume that there is a chance your flight will be delayed or canceled tomorrow. If there's any way to avoid checking luggage, I would recommend it. Should your flight be canceled, you won't be in the mood to wait an additional hour or two for your bags.

@blobbles: No changes to the article text were made.

Deng Ling requested a different photo at the top of the story because she said the original pic, which I shot the day before she left for London, made her look "like the old woman on the Hongdouyuan sign".

Anyway, I passed her request on to current GK management and they kindly complied.

Thursday we were wondering why the haze was so bad despite reports that the fire had been extinguished... until we saw this:

"A forest fire in southwest China's Yunnan Province started again Thursday morning, the local forest fire prevention headquarters said Thursday.

The fire was rekindled in Wangjiatan forest in Anning, a county-level city on the outskirts of the provincial capital of Kunming. The fire is currently under control, and nearby villages haven't been impacted, Cao Long, chief of the Yunnan forest armed police said."

english.cri.cn/6909/2012/03/22/2021s688540.htm

Reviews

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.