User profile: chris

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Forums > Food & Drink > Non-meat food in Kunming? (Fish is OK :) )

I'm a vegetarian, here are my thoughts:

- If eating at home, Kunming has loads of delicious vegetables, and we are lucky enough to have some organic vegetable, dairy and egg options now.

- There are plenty of fish options in Kunming, ranging from unimpressive bony little fish on sticks to fat imported salmon steaks.

- When eating out, make sure you know how to tell staff in Chinese that you're vegetarian, which should also convey that you don't want any ground meat, ham or soup stock made from meat to be in your food.

- Even if it seems like a menu item should be vegetarian, it is worth mentioning to staff that you don't eat meat. Sometimes seemingly vegetarian items on menus here may be stir-fried with bits of ground pork or ham.

- Kunming does have a few vegetarian restaurants and many restaurants have encountered vegetarian customers at some point, so it's not as foreign a concept as it used to be.

All in all, being a vegetarian in Kunming (or anywhere else in China for that matter) can occasionally be inconvenient, but it shouldn't be a dealbreaker if you're thinking about moving out here.

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Forums > Travel Yunnan > HeiJing

There's a train that leaves from the main station (Nanyao) at the south end of Beijing Lu at 7:30am.

It costs twelve yuan and takes six hours. I think one may be able to cycle there at the same speed.

Heijing sounds like a cool little town though. Kunming Information Hub just put together a list of the best unknown old towns in Yunnan, they put Heijing in at number 10:

club.clzg.cn/article-2764-1.html

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Forums > Travel Yunnan > Dinosaur park between Kunming and Chuxiong

I went there a year ago. It was much more theme park than museum, but the dinosaur fossils were still pretty interesting despite being a small part of the experience.

Overall, I'd say it's a good place to take kids but if you're an adult and a dinosaur/fossil geek, don't expect to have your mind blown.

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The Jennifer Gentle show at Yunnan Art Institute was quite an experience. The auditorium was filled to capacity and there were also more than 100 people outside the auditorium waiting to get in.

Luckily those of us on the outside could at least hear the show well. After the set was done, most students left immediately, obviously unfamiliar with the concept of an encore performance.

Once the band came out again, there was enough room for all the patient folk outside to find a seat. What followed was more than just a tight band rocking out hard, it was a few hundred youth driven into a screaming, writhing rock beast that wanted more, more, more. Great fun, much respect to CinaOggi and PSI for organizing this awesome event.

Hi Elizabeth, I just confirmed with Matteo that it's the second building on the left as you enter the main gate (正门) of the Yunnan Art Institute. It's off of Kunrui Lu, the road that leads northward to Optimus Prime. I'd say the easiest way to get there is to tell a cab driver to take you to 云南艺术学院正门. See you there!

I'm not very familiar with Jennifer Gentle's music, but I was quite impressed by their three-song acoustic performance at the Halfway House open mic night yesterday. Most of the audience seemed to dig it. Should be interesting to catch them tomorrow when they're plugged in...

Hi Maggie,

There is plenty of camping/hiking gear here. Jin Feibao's brother actually owns one of the better outdoor supply stores in town, on the sw corner of Renmin Lu and Huancheng Xi Lu. There are loads of other stores throughout town too.

Chris

Reviews

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.