User profile: chris

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Forums > Travel Yunnan > Good places to go with kids in Xishuangbanna

The tropical botanical garden at Menglun (勐仑) is quite nice, I went there for the first time in November and was very impressed. One can easily spend a day or two there and still not see everything there is to see.

I really enjoyed the afternoon I spent there and only saw a fraction of what there was to see. My favorite part was a less-visited section of pristine rainforest in the back.

There's a hotel located within the garden compound where you can stay overnight, allowing you to essentially have the entire facility to yourselves.

If you choose to stay a day or so, you may want to stock up on food. There's plenty of tasty tropical fruit to be picked up in Jinghong or Menglun. If you want to have a picnic there it may be worth stopping by Wangtianshu Deli (www.gokunming.com/en/listings/item/wan_31347/) in Jinghong before heading out:

It takes about 60-90 minutes to get to Menglun from Jinghong by car. I'd recommend showing up around one or two pm, as during mornings the park has a lot of tour groups passing through. That gives you an afternoon with the gardens basically to yourselves.

If you don't mind taking a little extra time to get to Menglun, I'd suggest rafting from Jinghong downstream to Ganlanba (橄榄坝) and taking a car east from there. It is possible in Jinghong to arrange a driver to meet you at Ganlanba.

Enjoy your trip!

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Forums > Food & Drink > Where's the dank food at?

There are two places to get whole roast goat that I'm aware of... both are off of the road heading from Huangtupo up to the Bamboo Temple. The first one on your way uphill also has whole roast chickens, rabbits, and even dog, I believe.

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Forums > Living in Kunming > 噶 or 嘎?

When texting or typing the Kunming dialect, which is the better character to use for the particle 'ga'? 噶 or 嘎?

I used 嘎 for years and now use 噶, but have seen people using 嘎 recently so am not so sure.

Is there an 'official' ga in Kunming hua?

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Sounds like a standard bowl of mixian (rice noodles), the tofu may have been a softer version of bean curd known as douhua... we'll try to get a traditional version of this dish on the site in the coming weeks. Thanks for the suggestion!

Chris

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@NinaC: no idea, the source article for this story didn't mention times or a contact number... i believe it was open from 10 am to 5 or 6 pm last year

Reviews

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁！

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.