I find CNY to be one of the nicest times to be in KM - as blobbles said, the streets quiet down quite a bit, which is always a pleasant change of pace.
GoKunming will put together something about which venues are open and which are closed during the holiday. (Attention local cafe/restaurant/bar owners: please send us your CNY plans as soon as they're decided.)
I read something about test runs for larger jets in the near future, but it does seem to be shrouded in uncertainty. Better than opening before it's ready, I suppose.
If, as I was recently, you're in a taxi with a new driver who doesn't know their way around the city so well, make sure they don't take the exit marked "Airport Expressway" on Erhuan Dong Lu heading south... that'll take you to the new airport.
I will always remember that morning... oddly, it was one of the most beautiful blue skies I've ever seen in Kunming.
It was pretty amazing that nobody was hurt or killed other than the bomber. Was also amazing how quickly you guys got the restaurant up and running again.
I remember the notes of encouragement and support (written by Chinese and foreigners) that spontaneously appeared on your door afterward. They were all heartfelt and real.
I think what that day did for myself and perhaps others was forcefully remind us that nothing in life, including life itself, is ever guaranteed - a lesson that should never be forgotten.
I'm sure Christmas Eve will always be slightly uneasy for you guys, but the coolest thing that came out of that whole situation was that after considering wrapping things up, you all decided to bring Sal's back - for the staff, for the community and for yourselves. Quitting would have been so much easier - good on all of you for not giving in to fear or hatred.
Sounds like a standard bowl of mixian (rice noodles), the tofu may have been a softer version of bean curd known as douhua... we'll try to get a traditional version of this dish on the site in the coming weeks. Thanks for the suggestion!
My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.
The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.
Don't believe them when they say they don't have lufu.
Recipe: Across the bridge noodles
Posted bySounds like a standard bowl of mixian (rice noodles), the tofu may have been a softer version of bean curd known as douhua... we'll try to get a traditional version of this dish on the site in the coming weeks. Thanks for the suggestion!
Chris
Report: No cocaine in Kunming Red Bull
Posted byThanks Dan, the first sources we looked at didn't mention the cola - the error has been corrected.
2009 Kunming Sex Expo to open Saturday
Posted by@NinaC: no idea, the source article for this story didn't mention times or a contact number... i believe it was open from 10 am to 5 or 6 pm last year
Kunming government on global headhunting mission
Posted byWell spotted Yuantongsi, error has been corrected, thanks.
Chris
2008: The Year in Review
Posted byThanks to CalMatt and Lulu - both errors have been corrected.