Just reviewed it on Google:
This is my restaurant of choice in the north of Kunming. The food is delicious and healthy. Why? Because the choice of ingredients. The choice of vegetables is remarkably unique, and they go to some very specific markets to get them. I have no problem ordering 80% wild vegetables in all the dishes of the meal. They are very open-minded for preparing suggestions, and will combine stuff whenever you think it will taste nice. Only with the wild mushrooms they'll refrain from this obviously. They have plaques on the walls saying: "We prefer to handle natural food in the traditional way to get optimal taste and think it is unnecessary to use chemical taste enhancers. We don't use MSG!" Salt is used sparingly, the chillies can all be left out and they serve you free home made kimchi and apple vinegar for every meal. Service is very attentive and friendly. Plates are almost oil-free after you finish a dish. Cold beer is available. Talk to the chef, he's a very nice guy. And get the small potatoes. And the home made peanut soup.
China considering plan to make Xinjiang desert a new California
Posted byI can't imagine they are actually going ahead with these abhorrent plans...
Getting Away: Descent into a giant Guizhou sinkhole
Posted byVery cool pictures! Thanks Dan!
Dali Bar begins free community e-waste recycling program
Posted byGood work, Dan!
Lijiang vendors strike, protesting old town entry fee
Posted bySounds like that was a nice day to visit Dayan...
Yunnan reveals extensive four-year aviation plan
Posted byHahaha, 50 airports! Maybe because they have to build every airport twice because they tend to build them in the wrong places first.
By the time they finish their plans all the effort will be in vain because teleporting will have been invented.