Lindt is probably nothing special. Also if you check on Taobao you'll see hundreds of shops selling it. And I disagree with Bubbles: Chocolate is a winner, especially if you can find the handmade artisan stuff. My wife's sister and aunts practically begged me to bring as much along as I could carry last time I went home. Remember (as you know) that Chinese chocolate doesn't even begin to compare to the real stuff.
I don't know any foreigners who'd have to live on such little money, although I do remember my first year in China, near the end of the month I had to be real careful with the pesos. It was definitely not cool to have 3 days left to pay day and all I had in my wallet was 50 kuai.
Now I probably could get by on 15 yuan if I tried, but as Tigertiger said: Why would you? Our current food budget is 3-4000 a month but that includes many visits at the better restaurants and western food.
Those kinds of details. I figured you might have adopted a kiddo :) Might just go for some bilingual training. Speak English to him all the time, teach him the important verbs, nouns and relevant sentences in English. Our toddler is 1.5 years old and me and my wife speak two different language to him,, they're like sponges at that age, and it's actually fairly easy for them.
Details?
I send smaller files over Skype, but with the GFW and the general standard of net speed here, an 800 MB file would probably take 3-4 days.
No results found.
The comment from Chris had deserved a wider audience. Beluga?
Went there yesterday and it totally made my week. Nice decor and friendly staff and a real salad bar. Sadly we both wanted mexican food so I can't really say much about their other courses. The food was great but just a tad spicier would have improved the dish. The best thing was that we almost had the place to ourselves and we could have a quiet conversation without shouting, spitting Chinese people in the background. I realised how much I had missed that since coming here.
We went to Chicago Coffee a couple of days ago and it was a nice experience. The place is cozy with soft comfy chairs (I realized how much I have missed one since coming here) and they have a nice little collection of English language books in the corner consisting mainly of classics and travel litterature. I was looking forward to trying their advertized tortilla bar but it wasn't up and running that evening.
Instead we went for 2 12 inch pizzas -roast chicken and pepperoni- but we quickly realized that 1 would have been enough. Those things are heavy. I am mainly into Italian style pizza but Chicago's double layered pizzas are well worth a try. Their coffee seems to be a bit on the expensive side but people say good things about it and they have got a nice selection. I wouldn't mind dropping by again some day,, hopefully when they've got the tortilla thing going. English speaking staff btw.
Yunnan spirulina tainted with lead
Posted byI know China has a hard time taking a much need Great Leap Forward on Chinese medicine but being allowed to market products with ",,a weight loss product, a palliative for heart disease, an anti-cancer agent and as a health supplement for pregnant women." without documentation and scientific testing is just plain wrong. A former co-worker of mine still has a 3 page folder on some sort of fish extract from Guangdong. He used to joke that it was easier to list the diseases that the stuff DIDN'T cure, according to said folder.
2012: Three game-changers for Kunming
Posted byI'm not sure I understand what PAGE actually is supposed to do. Can someone gist me in nong min terms?
Charcuterie: Taking food safety into one's own hands
Posted byMy parents used to do that. Split it with another family so they'd have half a pig to charcuterie,,charcute,, cut up and deposit in the freezer. I remember it took the better part of a day, but definitely worth considering around these parts. Mind if I ask how much you guys had to fork (ho ho) over for 200 kilos of Porky?
Forgotten British consulate getting Chinese facelift
Posted byMust have walked past that gate a handful of times not noticing anything inside. I'll go there tomorrow to take a look I think. @Jarhead: I'm not sure where Chris has his info from but according to the locals here Tengchong fell without much fighting inside the city limits so it's at least a reasonable assumption to think that the Japanese made their last stand in one of the few solid stone structures of the period at the time of Tengchong's liberation, hence were subjected to a lot of rifle fire with possibly a few rounds of small size shells thrown in.
Interview: Fried Feige
Posted byAh yes. Waking up after a cheap vodka fest in a corn field in Kaplachistan. Nothing quite like it. I remember Fried vividly from the Hump. Spent many a drunken night watching his table-dancing, glass juggling, chair-surfing antics. Good times indeed.