User profile: Tiger

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Forums > Food & Drink > Moan Moan Moan

Yes, Timmy, ranting about the occasional negative comment because freedom of speech doesn't coincide with your own shouldn't be acceptable -- even in China (a signatory to WTO standards).
And there are many expats in China who's salary is just a "dollar or two".

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To Chapter One: I'm sorry if this sounds like a destroyer of a good party but if the purchase of six bottles of beer is rewarded with another two - a total of eight? Is this your responsible way to ensure a safe evening?

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Ref.; Camel Bar.
190 yuan/person, and 760 yuan for four. Now, that's what I call a special offer.

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Elsewhere this would be an unbelievable picture, but in China ....

My focus in this article was; "controlling sources of pollution ...." Does this mean, slowing it down, diverting it to another lake, or some other useless idea. Will the authorities have real power to strongly penalize the corrupt polluters -- or are they relying on one billion yuan every year?

I would surely love to be an auditor on the project.

Reviews

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Although not a review, permit me to address 'dianjing' and 'Ouyang'.

Surely, it would be better to obtain the visa prior to coming to China. Is it probable that your friend's problem was his and not the school's?

Rating, anything, on this Website without a review is useless ... at best.

My personal experience of KUST is their proverbial dislike of Foreign Experts.

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Hello Dima; Many will welcome your arrival as the new manager. I hope that you will provide the cook with some assistance during peak hours. Some will be unhappy with the three-week closure, but you might tell them to visit Dan Di Cafe for a similar menu, if only temporarily.

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Hey 'bucko', you must be fair, this restaurant is better than any place on Wen Lin Jie which you rated higher. Expensive? Try Green Lake Hotel. Small portions? Try Mazagran. It's all relative.

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Although this is one of my favourite restaurants in Kunming, I find it necessary to warn the management that having a fourth floor extension has taken things one step too far (actually, about 70 steps!).

In my opinion, by extending the business, both the hard working kitchen and waiting staff are unable to maintain the original food quality and level of service.

A recent visit presented us with a luke warm fruit/mutton curry that comprised many pieces of fat and gristle, and a half tandoori chicken that had two legs (?) and not much else -- this dish would satisfy three people last year.