Strolling through the ancient Yi village of Leju, you’ll be greeted by the rich aroma of freshly baked bread. A golden sign reading "Obsessive Dough Kneading Disorder" hangs at the entrance of a small courtyard. As you venture further in, the scent of bread grows stronger. This is the iconic Jiuxi Handmade Bread of Leju Ancient Yi Village. Jiuxi Handmade Bread once sold 1,000 loaves of bread in a single day. The popularity of this bread has attracted many visitors to Leju Ancient Yi Village. Many people visit the village just for this bread shop, making it a must-stop spot in the ancient village.

The person in charge of Jiuxi Handmade Bread Shop, Lao Zhao, introduced that Jiuxi Bread adheres to the concept of returning to simplicity and health, to carefully craft each loaf of bread to meet the needs of different customer groups. Opened in October 2020, Jiuxi Handmade Bread has already garnered thousands of "fans," and the variety of bread changes with the seasons, introducing new products each quarter. It is reported that the shop introduces two new products almost every week, and its product catalog now includes more than a hundred varieties. Recently, the most popular items are the seasonal Magnolia Bread and Sichuan Pepper Leaf Bread, both of which are distinctive of Tuanjie.