GoKunming Forums

Dai Minority Cuisine

mmkunmingteacher (561 posts) • 0

I know I am not the only fan od Dai cuisine here. Which is your favorite Dai restaurant in town?

Magnifico (1981 posts) • 0

why do you so desperately need to know everyone's food preferences? are you conducting some kind of secret covert psychological profile of the expat population?

my favorite Dai food is the one you stick in your socks at night and smells like your sister's crotch in the morning.

mmkunmingteacher (561 posts) • 0

@Magnifico, this forum is entitled, "Food & Drink," and I am posting about food and drink. If you feel I am out of line, please contact the moderators.

@Liumingke, while I am happy to admit that I am indeed the very one, it is quite unbecoming of you to post people's real names on internet forums.

mmkunmingteacher (561 posts) • 0

Moderators, surely Magnifico's post is out of line? Attacking my *underage* sister's "crotch"? He needs to be reminded that this is a food and drink thread, and he is disrupting my perfectly appropriate food post.

Liumingke1234 (3297 posts) • 0

It's not unbecoming at all. It explains why you basically only start threads about 'food & drink". :-). Are you ashamed of this? I thought you were a professional. Perhaps I was mistaken. :-).

mmkunmingteacher (561 posts) • 0

Liumingke, I am quite proud of my foodwriting and my culinary background. However, it is basic "netiquette" to not post people's real information online.

Liumingke1234 (3297 posts) • 0

Let's not talk about "netiquette' please!!!!!!!!!!!!!!!!!!!!!!!!!!! Ha..ha.

mmkunmingteacher (561 posts) • 0

Liumingke, yes, netiquette is very real, and posting people's real information is considered "stalking". It is unbecoming of you. So far, I think you have made good posts and been a very decent poster with good netiquette. There is no need to destroy that image with this sort of thing.

Liumingke1234 (3297 posts) • 0

I have no intention of "stalking" you. You're not my type. Ha..ha. I have a question for you. Obviously you are adept at posting interesting topics about food. Why don't you ask to be a contributing writer for GOKUNMING? Instead of starting silly threads just to get a reaction. BTW, I could care less about my 'image'.

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