Yes, you ARE a troll. A very clever and subtle troll. You know that if you go too far, you'll get banned. So you're very cautious in appearing to be a normal poster and not crossing the threshold where it becomes apparent to everyone that you're trolling.
But I have you all figured out, crazylaowai.
Magnifico, with all due respect, you sound delusional. This is a thread about peanut butter in Carrefour, and you have turned it into some tinfoil conspiracy theory. Again, just ignore me if you dislike me so much. Now, can this thread please get back on topic?
@ Magnific, you're not correct, you're manipulating even some interesting threat in another stupid one.
@mm; don't care about people with brain's synapses already confused by too much MSG.
Like Dante says: "not speak of them, but look, and pass"
Between a jar of natural peanut butter and a bowl of freshly made noodles that contains industrial bleach, msg, dangerous levels of metabisulfite, empty calories, high risk of diabetes and meat that is most likely not meat, I would definitely choose the peanut butter.
yankee, a bowl of noodles does not have all of that in it. MSG is probably there, but there is evidence that it is not harmful to most people. As for empty calories, it depends what is in the soup. As for diabetes, I am not sure what you mean, since obesity is the leading cause of diabetes. And yes, it is meat. What do you mean, industrial bleach? Finally, look at the ingredients on a jar of Jiffy peanut butter and you will find chemical preservatives and additives.
They normally don't give you a list all those chemicals before preparing your bowl of noodles, but it's all there.
@yankee, what is your evidence? I know owners of mixian shops, and I have watched them prepare the noodles and cook them, and nowhere did I see them pouring "industrial bleach" into the mix, nor human feces, nor gutter oil, nor noxious chemicals, nor any of the other things that paranoid foreigners are convinced are in ALL Chinese food. Do you have some evidence that most, or even some, noodle shops do that stuff?
To prepare the noodles, you use milled white flour as one of the ingredients. When the flour is processed in the factory, you add bleach to make it look whiter, then add uncontrolled levels of preservatives and other additives.
yankee but all white flour products in the WORLD are processed in that manner. It has nothing to do with Chinese food — even those Carrefour imported Italian noodles are bleached. Also, do you have any evidence from a study or anything like that, that proves that this process is dangerous to humans?
No, I'm not delusional. Actually, I think I'm going to dig out the other thread a few weeks ago where someone else was accusing you of trolling and see if I can find more evidence in that thread to support my claim.
