GoKunming Forums

Food Safety

abcdabcd (428 posts) • 0

I just wish they could chop it into smaller pieces.

just ask.

blobbles (958 posts) • 0

Its all in shrink wrapped bags, I figured they wouldn't chop it into smaller pieces on request as bar codes etc have already been issued for each large piece?

abcdabcd (428 posts) • 0

I had them chop up a piece of beef into slices at carrefour once. She took the shrink wrap off, sliced it, and put the shrink wrap back on. I don't know how they roll at Metro, but doesn't hurt to ask.

bjtokm (193 posts) • 0

Metro chop——I have asked them, To cut the ribeye into steaks. Its a no go. You think they would! why not!

abcdabcd (428 posts) • 0

can someone please open a proper butcher shop in this city?

bjtokm (193 posts) • 0

just back from the metro, got some ribs and the guy was happy to chop them for me..hahah i guess it depends who you ask and on what day!

Gompo (152 posts) • 0

and the pig was also happy pig with natural life and sexuality and his happiness will bring u future hapiness, wont it ?

bjtokm (193 posts) • 0

Super happy!! The pig gave me amazing happiness!! That was just a couple of his ribs!! hahah Can you imagine how happy i would be if i could eat the whole thing!!

SpartansSpartans (184 posts) • 0

I stopped eating vegetables since I moved to Chenggong. I live across the street from several farms that produce the vegetables you buy in the downtown at carrefour and etc.

They use SEWER water to irrigate them, in Chenggong there is only water from 5-6 PM and 6-7 AM. When I go on foot to the university I actually take another path to avoid smelling that awful smell. I've seen their trucks pumping the brown water from the ditch

Everybody is basically eating shit and heavy battery metals and if unlucky enough, fecal colis from the cook's hand as well. Then you wonder why u got diarrhea, cancer and autoimmune dzs.

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