If you are in for TexMex without the fancy/mianzi decor, then what's wrong with eating at Salvadors?
If you are in for TexMex without the fancy/mianzi decor, then what's wrong with eating at Salvadors?
I'm very curious to know if this restaurant is still around and if it has transitioned to authentic Persian food? I'm sorry I didn't hear about it before or I would have stopped in
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This restaurant was closed for business last I passed.
Sad, but inevitable. If they had stuck to Persian, at least they had a chance at differentiation in the market. Of course a lot of it really is location, location, location.