Become the new chef for your next dinner !

The Alliance française and « À Table » are happy to present you our new workshop : l’atelier patisserie.

Lets join the talented baker team in « à table » and realize some french original dessert.

You will learn how to whip up whites, to make the classic tiramisu with spoon biscuits soaked in full-bodied coffee, a sabayon mascarpone cream and bitter cocoa beans to make a good Tiramisu
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Treat your family with this nice and addictive dessert.

Bon appétit