So I heard last year that there was a cable car or lift of some sort being built almost all the way to the top of the range. Can anyone confirm or deny? Has it been completed?
I'm also curious if anybody knows anything about temperature and snow conditions this time of year on the highest peak. Any equipment recommendations for knocking down the high peak in a one-day hike from the old town?
Thanks.
And just as a note, we'd prefer if people who want to do language exchange face-to-face would please use the classifieds: www.gokunming.com/en/classifieds/form_classified/12/
This has been discussed in a few other threads that might have useful information: www.gokunming.com/[...]
This place has a range of shoes for outdoor stuff and it is all genuine: www.gokunming.com/[...]
Expect to pay even higher than the Western suggested retail price, but they've got all kinds of outdoor gear and it's all real (as far as I can tell after careful inspection): Arc Teryx, Patagonia, Black Diamond, etc.
It's owned by the brother of local adventurer and frequent subject of GoKunming blog posts Jin Feibao and has been in business since 1995.
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One of the more unique hotpot experiences available in Kunming. The higher priced cuts of yak meat, including the yak carpaccio, are excellent.
It's also about as vegetarian friendly as hotpot gets because each person gets an individual pot and there is a (purportedly) vegetarian broth available, as well as a range veggies and good highland barley noodles.
The Yunnan courtyard-style restaurants like Laofangzi, Deyiju, etc are generally up to the task for a solid meal at a somewhat higher-than-average price.
Airuochun is yet another of these options, but perhaps a little ahead of the pack, especially for its tasty pork and pigeon offerings.
Nice place with a friendly owner who really cares about the quality of his food.
Went here for lunch today. Nothing to write home about, but friendly service and a decent price.
Good place to go if you want to try some really strange food including bugs, snake, wild roots, etc. The veggies are also fresh and tasty.
Kunming addresses taxi shift change troubles
发布者^Yeah Greg, they seem pretty set in their ways. I asked a driver about why they waste time and money by driving around with empty cabs during the busiest time of day and he said he would be too tired if he got off at 8pm. I think the actual problem might lie somewhere in the murky division of labor and finances between the two or more drivers of cab.