Good news! The high speed rail (HSR) train from Kunming to Xishuangbanna will finally be complete at the end of this month, and in service for the public on December 2, 2021.
Approximately a 3-hour trip from Kunming to Xishuangbanna. 2.5 hours for Puer. Also stops at Yuxi. The HSR will continue beyond the Chinese border and connect to Laos as part of the BRI.
Perhaps I'll pay those elephants a visit later next year to apologize.
The "complicated topic" lies in the interdependence of China’s economy with real estate developers, as JanJal alluded to:
29% of China’s national GDP is riding on the property market.
40% of local government revenue come from land sales. Land sales make up more than half of combined national tax revenue.
30 - 40% of total loans from China’s largest banks/ financial institutions consisted of property-related loans. (Limits are being applied)
40% of household wealth are derived from real estate.
Evergrande, whose CEO was once hailed as a socialist hero and champion of urbanization, is now being thrown under the "common prosperity" train. Yet, the villagers castigating the proverbial evil witch into the fire pit may be complicit in the derailment; the governments, banks, investors seeking high interest rate returns, and homebuyers are all culpable in paving this track for over two decades.
Curbing the status quo property growth model while sustaining economic growth to alleviate poverty would require skillful tempering of the double-edged sword. We will see.
@DAWP Without including the ubiquitous, empty apartments that have closed escrow yet collecting dust, there are approximately 3,000,000,000 square meters of unsold housing inventory existing across China.
That equates to apartment vacancies that could house ~90 million "ghost" residents. Assuming there are three friendly ghosts haunting each household.
The result of speculative building/buying decades in the making.
The first, maiden store in Yunnan will open next week, August 4th near the west.
According to an old Xinhua article, the Swedish company reported spending over 1 billion yuan on this three-story building. It's huge. Over 120,000 square meters of floor space. They were supposed to open last year, but was delayed due to pandemic.
Some say the world is your oyster. That world, which I with sword will open, is also a classroom. Even a cake shop ad. And all things, animate or inanimate, are your teachers. Especially students who manage to burn souffles without turning on the oven.
JanJal is living the good life. Munching on donuts while watching the Premiere League. All the while providing for family at home. As mentioned in the fourth paragraph of this article, Igor's delivers to your door. Just in time for your afternoon sugar fix.
Glad you disembarked safely China Biz. The sound of 乡村 definitely has more rustic appeal. Association of natural wholesomeness. While 农村 is often used disparagingly by Chinese urbanites.
Four random positive endorsements for the chef. Must be a popular, equanimous guy. So I take back my tongue in cheek hygienic comment. The featured baguette was obviously protected in paper wrapper.
Chef Igor probably burns the souffles because he's happily married to his passion. Unlike a few forumites who constantly forget to turn on the oven. (Subtle nod to late and great Audrey Hepburn)
Almost seems like he is one of the few owners who have not been indoctrinated by YFBC. Rather, the lone wolf buries himself in the space-time of zen, the gaps within paton layers of pate brisee.
Speaking of which, that scrumptious croissant also caught my eye....
mastering humidity in maintaining buttery flakiness is an art for a patisserie. Not too dry, not too humid. Despite the relative dryness of Kunming, most aforementioned bakeries in town would botch puff pastry, or the French call it pâte feuilletée.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Tiger is currently taking his 5000th post leave. You may react on his behalf.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Some say the world is your oyster. That world, which I with sword will open, is also a classroom. Even a cake shop ad. And all things, animate or inanimate, are your teachers. Especially students who manage to burn souffles without turning on the oven.
JanJal is living the good life. Munching on donuts while watching the Premiere League. All the while providing for family at home. As mentioned in the fourth paragraph of this article, Igor's delivers to your door. Just in time for your afternoon sugar fix.
Glad you disembarked safely China Biz. The sound of 乡村 definitely has more rustic appeal. Association of natural wholesomeness. While 农村 is often used disparagingly by Chinese urbanites.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Awaiting the belated Michelin Michael2015 review.
Four random positive endorsements for the chef. Must be a popular, equanimous guy. So I take back my tongue in cheek hygienic comment. The featured baguette was obviously protected in paper wrapper.
Chef Igor probably burns the souffles because he's happily married to his passion. Unlike a few forumites who constantly forget to turn on the oven. (Subtle nod to late and great Audrey Hepburn)
Almost seems like he is one of the few owners who have not been indoctrinated by YFBC. Rather, the lone wolf buries himself in the space-time of zen, the gaps within paton layers of pate brisee.
Speaking of which, that scrumptious croissant also caught my eye....
mastering humidity in maintaining buttery flakiness is an art for a patisserie. Not too dry, not too humid. Despite the relative dryness of Kunming, most aforementioned bakeries in town would botch puff pastry, or the French call it pâte feuilletée.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Super nice as Igor may be, labeling as 农村面包 won't garnish le charme for his Chinese customers.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Capitalism. Don't be fooled. Even the words you just expressed came at a price.