About chicken, you can buy whole chicken (dead or alive) from those wet markets.
You may not get to select quality chicken breasts without buying the whole chickens.
Local method to prepare chicken is to chop the whole chicken to chunks and then use the more bony pieces for soup and more meaty parts for frying on pan.
That is to say, the meat is generally not separated from the bones until eating, so buying specifically breasts is tricky.
Wet market is a type of food market, it's where locals (and many foreigners too) go to buy their vegetables and meat. They have less of hygiene than supermarkets, but the food is generally fresher as it is sold by the farmers or people close to them in the production chain.
If you haven't yet, you should visit them just for the experience.
One thing we haven't been able to do properly, is (Swedish style) meat balls.
I don't know if it's the meat (from wet market) or what, but the meat-dough always turns up somehow wet. Tried with pork and beef.
In restaurants you sometimes see huge meatballs which get closer and are sometimes actually delicious.
I can do it in my home country, just frying the balls on a pan, but something goes wrong here, and it only works if deep fried in oil. Then it is not the same.
Speaking of Metro, I have learned (to disbelief of some visiting foreigners) that in China their business model is not towards consumers but for restaurants and others in the profession.
My wife tried to go shopping in Kunming Metro, and was turned back due to not having a business card.
My biggest concern about buying meat is the non-existent cold storage in the production chain - or at least in the food markets.
But I trust my wife (a local) with groceries, I just report what I like and not like to eat (after trying) so she knows to avoid it in future. We do eat pork almost daily, chicken or duck once a week.
@sezuwupom : "JanJal is living the good life [...] Igor's delivers to your door."
You forgot to mention that I recycle and care for environment, which is why I would prefer to pick up my bakeries on my way rather than have someone on scooter deliver it wrapped in plastics. Even if it would leave the plastic maker and the scooter driver jobless. They could find new jobs in Just Hot, which I keep in business.
But I wish best of luck to Igor's. If location is everything, they have some catching up to do to reach out to potential customers like they are doing in this paid review..
Went here one morning after grocery shopping in nearby Walmart.
No surprise, shelves were less than half-empty like they are in all upper scale bakeries I've visited in Kunming, specifically in the mornings before lunch.
They all seem to get stocked up few hours after lunch time, which for me is too late because I like to consume my sweets at home(=office) couple of hours after lunch, without making a separate trip for it.
Thus my staple bakeries remain from big and soulless chains like Just Hot, that have their donuts ready before 11am.
They also say time is a healer, and it takes time to grow. While time does get peope killed, it also helps greatly in reproduction. Without time, we would not have gotten where we are now - nor would we get to develop into extradimensional beings bound by neither space nor time, if we ban it now.
What I propose, is that we do not ban time, but instead develop ourselves beyond time, so that we no longer depend on it, and becomes indifferent to us.
On a related but more serious note, should humanity also develop beoynd organic in our feeding patterns?
For most people, things like "organic" or "free range" has already developed past hunting wild game and gathering roots and berries. For the minority that still practises such, our current methods to grow our food must appear as strange as eating protein grown in reactors would sound to many of us.
A store we frequent for vegetables and meat is Q+Life in B1 level of TKP Shopping Mall (Beijing Lu / Baiyun Lu). My wife has bought for their green advertising, I cannot vouch either way but I'm satisfied with the quality.
Well, we are having minor thunderstorm right now. Earlier in the week my phone's weather forecast showed daily rain drops in Kunming from end of this week til end of eternity, Or was it just the two weeks ahead it can show.
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Video: Zen and the art of patisserie with chef Igor Nataf
发布者@sezuwupom : "JanJal is living the good life [...] Igor's delivers to your door."
You forgot to mention that I recycle and care for environment, which is why I would prefer to pick up my bakeries on my way rather than have someone on scooter deliver it wrapped in plastics. Even if it would leave the plastic maker and the scooter driver jobless. They could find new jobs in Just Hot, which I keep in business.
But I wish best of luck to Igor's. If location is everything, they have some catching up to do to reach out to potential customers like they are doing in this paid review..
Video: Zen and the art of patisserie with chef Igor Nataf
发布者Went here one morning after grocery shopping in nearby Walmart.
No surprise, shelves were less than half-empty like they are in all upper scale bakeries I've visited in Kunming, specifically in the mornings before lunch.
They all seem to get stocked up few hours after lunch time, which for me is too late because I like to consume my sweets at home(=office) couple of hours after lunch, without making a separate trip for it.
Thus my staple bakeries remain from big and soulless chains like Just Hot, that have their donuts ready before 11am.
What does organic mean in China?
发布者They also say time is a healer, and it takes time to grow. While time does get peope killed, it also helps greatly in reproduction. Without time, we would not have gotten where we are now - nor would we get to develop into extradimensional beings bound by neither space nor time, if we ban it now.
What I propose, is that we do not ban time, but instead develop ourselves beyond time, so that we no longer depend on it, and becomes indifferent to us.
On a related but more serious note, should humanity also develop beoynd organic in our feeding patterns?
For most people, things like "organic" or "free range" has already developed past hunting wild game and gathering roots and berries. For the minority that still practises such, our current methods to grow our food must appear as strange as eating protein grown in reactors would sound to many of us.
What does organic mean in China?
发布者A store we frequent for vegetables and meat is Q+Life in B1 level of TKP Shopping Mall (Beijing Lu / Baiyun Lu). My wife has bought for their green advertising, I cannot vouch either way but I'm satisfied with the quality.
It's official: Yunnan facing serious drought
发布者Well, we are having minor thunderstorm right now. Earlier in the week my phone's weather forecast showed daily rain drops in Kunming from end of this week til end of eternity, Or was it just the two weeks ahead it can show.