Between the lines of these new policies, my take is that the concern for foreign arrivals is now not in bringing fresh infections to spread, but rather not needlessly burdening local health care system with sick foreigners. Perhaps not so much a problem in first tier cities, more so along Yunnan borders for example.
Recent news is that starting January 8 (2023) quarantine for international arrivals will not be needed at all.
SCMP reports that China is going to scrap quarantines and reopen borders on January 8. Maybe take with grain of salt, but anyway.
Quote:
China will reopen borders and abandon quarantine after it downgrades its treatment of Covid-19 on January 8.
The decision is the country’s last step in shedding three years of zero-Covid and pivoting to living with the virus.
Covid-19 has been managed as a top category A infectious disease since 2020, putting it on par with bubonic plague and cholera.
[...]
But three sources from provincial health authorities and hospitals in Guangdong, Fujian and Jiangsu said they were notified by the National Health Commission on Sunday, asking them to prepare for the downgrade to category B management from January 8.
My wife had the fever (max 38.8) one morning in last weekend, but during the day the fever disappeared and since then there has been just some cough, even less than with regular flu I'd say. But she used home test in Monday to confirm it is Covid.
For rest of us in the household, our 5yr threw up in the Monday evening (the cause could have been something else) and the grandmother (who is not vaccinated) has had some coughs, but neither has been feverish, achy or anything else at all. I've had no symptoms at all yet.
I'm not sure if could be a factor, but both me and our son had regular cold infection less than 2 weeks ago (tested negative for Covid), so our defenses could have been readily up for the battle even if the virus is different. Keeping fingers crossed.
With the big boat changing course, I figure we can start new topic on the theme as well.
Anyone sick yet?
My other half had fever today, after her colleque got sick couple of days before. We are assuming it's CoVid, but apparently it's completely voluntary to confirm that or do anything else special either. It's just like flu now, here too.
Her training school was opened week or so ago, but student attendance has been <5%, so they closed shop for the cold spell voluntarily.
And that seems to be the story now. No restrictions from the up, but people taking voluntary steps perhaps even more efficiently than under previous scheme, and staying home. Or maybe it's just the cold.
No results found.
Letter from the editor: Kunming community spirit in times of Corona
发布者"support the website by making an account, asking questions in the forum, leaving reviews and using the classifieds section to find a job, sell your stuff or rent an apartment."
This (or rather what is not included in that list of to-dos) sums the criticism that I personally have toward the whole ordeal, and how GoKunming (out of no choice I understand) had to respond to it with rest of the nation.
.
Ask questions and increase revenue, but feel free to avoid discussing and, heaven forbid, debating anything.
Editorial: Kunming 2020 biological diversity conference should be based on Paris Agreement
发布者Wouldn't you say a new kind of virus adds to biodiversity though? Also in relation to biodiversity, I suppose there is some poetic justice in the virus killing humans.
European visa centers open to Chinese citizens in Kunming
发布者Not sure if this applies to Italy visas, but for many other European countries:
The Joint Visa Application Center that used to be in Beichen, is now relocated to an office building at intersection of .Shibo Road and Bojin Avenue.
New address:
1501D, Building A, Low Carbon Business Center, No. 12 Shibo Road, Kunming City, Yunnan Province 650000 China
www.vfsglobal.cn/finland/china/contact_us.html#14
Video: Zen and the art of patisserie with chef Igor Nataf
发布者I'm not a big fan of croissants anyway, and donuts I have not found in either of the establishments you mentioned.
@Dolphin: "savouring the croissant helps to cultivate appreciation. ie appreciating simple things rather than always feeling discontent that you don't have enough"
Perhaps, but it equally helps to cultivate ignorance of all the labor that has been put into creating that experience for you. At least I would allow you to feel discontent on behalf all the people who don't have enough, whether they had part in creating the croissant or not.
I't shouldn't anymore be about what you have or don't have, but what the other 7.7 billion (minus 1) people have or don't have. That's where the musings of Buddha (as quoted above) go wrong in this day and age.
Video: Zen and the art of patisserie with chef Igor Nataf
发布者There perhaps was a time, when embracing reality same way you would savour the croissant, could have been beneficial to achieving an enlightened state of mind.
But today, many would call such view on life quite the opposite of enlightened - it could be called ignorance or covering your eyes from all that is wrong. Perhaps that's suitable in Chinese context.
There, I connected the croissant to politics.