More of this type of thing.

Kate, when you engage with those addicted to trolling on the internet, it's best not to engage. Only feeds their habit.

Regardless of the size of the chemical dose, just look at the picture! A brick factory which looks absolutely filthy; baskets of mixian half spilling onto the floor, and a few dudes with no protective clothing on, hard at work, shedding blood, sweat and tears... all of which are likely to end up in the mixian.

The question is: how many restaurants buy from dumps like this? My guess is a lot, because it will be way cheaper than other places that refuse to cut corners to save a few kuai (of those, I doubt there's many)

That's the bottom line.

It's not far-fetched to imagine that those who eat mixian regularly, may, at some point in time, have been eating mixian made in a place like the one above, which was then cooked in gutter oil, with fake meat, or pork passed off as beef, along with vegetables that were pumped full of antibiotics and raised on water so polluted it's unfit for agricultural usage.

Now who's hungry?

Great pictures, especially the last one.

There are some articles where the comments section is unnecessary. This is one of them.