Forums > Food & Drink > Baking in home oven
i know in dali the altitude does affect the rise....i can cut pack yeast about an 1/8 of a teaspoon and rise time by 30 minutes. also add a touch more water as the air is drier at altitude.
i know in dali the altitude does affect the rise....i can cut pack yeast about an 1/8 of a teaspoon and rise time by 30 minutes. also add a touch more water as the air is drier at altitude.
in Dali the steak at the foreign wife restaurant is not bad ...but not cheap...tender.
in the xiaguan early in the mornings the beef butchers sometimes have some nice marbled cuts...
I believe you can get a temporary license that way ... But onky for a car. You need a non tourists visa with either 90 days or 180 day period minimum... Might be wrong.
I did not need to do this for many years.
Dice games have been a great way ... As well as several other drinking games. Plus in the morning she will teach some useful words later.
Interesting I just transferred from my Beijing bank 350000 rmb directly to my step daughters account in Canada where she is studying and living. No special conditions. Did this twice last year. I arranged everything over the phone with docusign .... Got text it was sent and three days later confirmation. I also do all my Chinese taxes and living as a none resident Canadian.
I use to have a Bank of America credit card that you could pay via construction bank ... I would over pay it.
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