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Forums > Food & Drink > Non-meat food in Kunming? (Fish is OK :) )

I'm a vegetarian, here are my thoughts:

- If eating at home, Kunming has loads of delicious vegetables, and we are lucky enough to have some organic vegetable, dairy and egg options now.

- There are plenty of fish options in Kunming, ranging from unimpressive bony little fish on sticks to fat imported salmon steaks.

- When eating out, make sure you know how to tell staff in Chinese that you're vegetarian, which should also convey that you don't want any ground meat, ham or soup stock made from meat to be in your food.

- Even if it seems like a menu item should be vegetarian, it is worth mentioning to staff that you don't eat meat. Sometimes seemingly vegetarian items on menus here may be stir-fried with bits of ground pork or ham.

- Kunming does have a few vegetarian restaurants and many restaurants have encountered vegetarian customers at some point, so it's not as foreign a concept as it used to be.

All in all, being a vegetarian in Kunming (or anywhere else in China for that matter) can occasionally be inconvenient, but it shouldn't be a dealbreaker if you're thinking about moving out here.

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Forums > Travel Yunnan > HeiJing

There's a train that leaves from the main station (Nanyao) at the south end of Beijing Lu at 7:30am.

It costs twelve yuan and takes six hours. I think one may be able to cycle there at the same speed.

Heijing sounds like a cool little town though. Kunming Information Hub just put together a list of the best unknown old towns in Yunnan, they put Heijing in at number 10:

club.clzg.cn/article-2764-1.html

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Forums > Travel Yunnan > Dinosaur park between Kunming and Chuxiong

I went there a year ago. It was much more theme park than museum, but the dinosaur fossils were still pretty interesting despite being a small part of the experience.

Overall, I'd say it's a good place to take kids but if you're an adult and a dinosaur/fossil geek, don't expect to have your mind blown.

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The festival's organizers have provided us with an official schedule:

Saturday, September 10:

5:30-6:00 — Shepherd (牧羊人)
6:10-6:40 — Ink Wind (墨风)
6:50-7:20 — Yellow Barcode (黄色条码)
7:30-8:00 — The Great Apes (类人猿)
8:10-8:40 — Mayuan Poets (麻园诗人)
8:50-9:20 — Sigangli (司岗里)
9:30-10:30 — Tan Weiwei (谭维维)
10:30-11:30 — Xie Tianxiao and Cold-blooded Animals

Sunday, September 11

5:30-6:00 — Li Siwei (李四伟)
6:10-6:40 — Chengdu Tree (成都树子)
6:50-7:20 — Kaixuan (凯旋)
7:30-8:00 — Summer Solstice (夏至日)
8:10-8:40 — polymath
8:50-9:20 — Kouxian (扣弦)
9:30-10:30 — Shanren Band (山人乐队)
10:30-11:30 — Cui Jian (崔健)

@roberto: China will certainly spend the days leading up to the match training here, most likely at the Hongta facility, more info here: www.gokunming.com/[...]

As for tickets to the match, they are notoriously difficult to obtain here. If you have any friends playing in Kunming's local football league, I would ask them first. That's how we got our tickets to the Socceroos match in 2008. There's always a chance that there will be a clear and straightforward way to purchase tickets, but it would be a first.

@HFCAMPO: Thanks for pointing out that I had failed to link to the museum. The oversight was mine. Link has been added.

@Geezer: It's actually off of 华山东路

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Happy ninth birthday Sal, you've made Kunming a better place.

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.