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Forums > Food & Drink > Best / Worst Kunming Food

In response to Hiketsu, our listings section is offered free of charge to local businesses... also, only one of the 40 candidates for a Best of Kunming Award is a paid advertiser on this site.

Hiketsu is correct in saying that many of the candidates are concentrated in one part of the city. It seems that only 14 of the 40 candidates (just over one-third) are more than a kilometer from Yunda, but that is not so surprising as the Yunda/Cuihu area is well known for its food and drink options and it is not so easy for new restaurants or bars to survive far from the center of the city.

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Forums > Food & Drink > Vego Food

Yuquanzhai (www.gokunming.com/en/listings/item.php?listing_id=287) - the restaurant Ahmet is referring to in the above post - has recently moved across Yuantong Jie and is now just a few meters east of Yuantong Temple. In addition to the main restaurant, it has a small noodle shop and vegetarian grocery store.

There is also Green Mountain Vegetarian Restaurant (www.gokunming.com/en/listings/item.php?listing_id=111) an Indonesian/Chinese vegetarian restaurant in Guanshang near the airport, which offers a more Southeast Asian menu and does some rather convincing fake meat. A bit of a journey for most people in Kunming, but it's a good way to get off the beaten path and try something different.

Moonlight Corner Thai Restaurant (www.gokunming.com/en/listings/item.php?listing_id=100) in the Expo Gardens near the Golden Temple in northeast Kunming is not a vegetarian restaurant, but its Thai cooks are very accommodating to vegetarians. They are happy to make virtually any dish on their extensive menu without meat, except for obvious ones like grilled chicken or fish. Their green and red veggie curries are as authentic as you'll find anywhere in China.

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I went to open mic night last night to see what was going on and was pleasantly surprised. Acoustic indie rock, a South Silk Road freestyle session with Kris Ariel drumming, Xinjiang folk music by Zhu Xiaolong and then a funky band with an MC, also freestyling. Host Marc Hollingsworth did an excellent job of enlisting performers and keeping the music going. A great first night.

My apologies, absolutely did not mean it in a pejorative way... we're working on limiting our coffee intake in the future.

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Happy ninth birthday Sal, you've made Kunming a better place.

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.