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Forums > Food & Drink > Xinjiang Food

There's a small Xinjiang restaurant across from the Yunnan University east gate on Yuanxi Lu and another on Xiyuan Lu, just north of Yanjiadi/KIA on the west side of the street. I've never been to either one, so I can't vouch for them.

Hope that helps.

Chris

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I went to open mic night last night to see what was going on and was pleasantly surprised. Acoustic indie rock, a South Silk Road freestyle session with Kris Ariel drumming, Xinjiang folk music by Zhu Xiaolong and then a funky band with an MC, also freestyling. Host Marc Hollingsworth did an excellent job of enlisting performers and keeping the music going. A great first night.

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My apologies, absolutely did not mean it in a pejorative way... we're working on limiting our coffee intake in the future.

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Happy ninth birthday Sal, you've made Kunming a better place.

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁！

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.