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Forums > Travel Yunnan > Lonely Planet China

I'm pretty sure I've seen them at Chapter One on Wenlin Jie. Also, Mandarin Books on Wenhua Xiang should have a copy. If you find a used copy around here make sure that the Yunnan section is still in the book.

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Here's some info from Yunti Hotel's website (www.yunti-hotel.cn/), I think you'd enjoy Building B's gumnasiums and spacious farking lot:

"Yun Ti Hotel is located in Xin Jie LaoCheng Yuan Yang, YunNan China-the home of cloudy sea and terraced field, At present it is the only one three stars hotel with complete set of profection and high standarel service[...]

"Building A has 113 rooms with vievo rooms、parlour rooms、stand and rooms、sweet rooms、set of lunnry rooms、magnifilent hall. Nefied halls's bar. High –tech bussiness center and supermarket int it and guests will fell at home.

"Building B has a functional hall which can contain2400 presons. It has gumnasiums KTV rooms、bars、some meeting rooms、sanna roomsand a large farking lot."

Congratulations to winners Charles Bluett, Stephanie Pfieffer and Libby Lee who are all on tomorrow night's guest list plus one.

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Happy ninth birthday Sal, you've made Kunming a better place.

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Four stars for a great restaurant with friendly staff.

I give Tusheng Shiguan a fifth star for its goal of promoting environmentally sound food production.

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My favorite Tengchong-style restaurant in Kunming. Their ersi and erkuai are trucked over from Tengchong and are the real deal — Kunming ersi and erkuai do not compare.

The restaurant itself is a bit jumbled, but there are a couple of tables outside in the courtyard that are nice to sit at when the weather's pleasant.

Don't believe them when they say they don't have lufu.

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Tom and Jiajia have been baking up a storm lately. Thanks to them I have delicious sourdough bread to toast on the space heater in the office.

The Bircher muesli is probably the healthiest and most delicious breakfast around.

Pound for pound, one of the best little Western restaurants in China. 佳佳万岁

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Just had gnocchi in mushroom sauce and a glass of wine for dinner on the balcony in mid-January. Awesome.