Just saw that this movie is showing tonight at TCG. It is one of my favourite movies and I can warmly recommend it if you have never heard about it. I even watched it as a play in London's West End a few years back,, the plot still works out really well on the stage. Anyway,, go check it out if you have the time,, it's worth it.
That's the spirit,, although drinking by yourself is the first step towards becoming a raging alcoholic. I'll help you down it,,, that's me,, all altruistic 'n' stuff :-)
Found their game on p2psports. 99-99 with 30 secs to go and they pulled a 106-99 win. Pretty exciting,, I miss watching live sports :-(
I am looking for info on "our" team in the CBA. I'd like to go and see them play some time even though they are hopelessly last in the division. My Chinese isn't good enough to read the Chinese websites so if anyone got info on where they play their home games and when it would be great.
Food is always a great topic and I'd love to get some suggestions for dishes I haven't tried yet,, and let's face it: most of us foreigners have tried only a fraction of the insane amount of dishes from the Chinese kitchen(s).
Submit your top 3. Here are mine (excuse my lousy hanzi/pinyin)
1. Gong Bao Ji Ding, 宫爆鸡丁. Sorry,, no way around a top spot for this laowai all time favourite :)
2. Hong Shao Rou, 紅燒肉. When cooked right hui fan this is just heaven. Sadly it often contains a truckload of fat.
3. Ji Dan Huo Tiu Cao Fan. I am lost here on the spelling. Egg friend rice with ham and green peppers. This is just so darn good.
Top 3 only so no room for Hui Guo Rou, Yang Rou Chuar, Xihong shi chao Ji dan, Ma Po Doufu or,, or,,, or,,
No results found.
The comment from Chris had deserved a wider audience. Beluga?
Went there yesterday and it totally made my week. Nice decor and friendly staff and a real salad bar. Sadly we both wanted mexican food so I can't really say much about their other courses. The food was great but just a tad spicier would have improved the dish. The best thing was that we almost had the place to ourselves and we could have a quiet conversation without shouting, spitting Chinese people in the background. I realised how much I had missed that since coming here.
We went to Chicago Coffee a couple of days ago and it was a nice experience. The place is cozy with soft comfy chairs (I realized how much I have missed one since coming here) and they have a nice little collection of English language books in the corner consisting mainly of classics and travel litterature. I was looking forward to trying their advertized tortilla bar but it wasn't up and running that evening.
Instead we went for 2 12 inch pizzas -roast chicken and pepperoni- but we quickly realized that 1 would have been enough. Those things are heavy. I am mainly into Italian style pizza but Chicago's double layered pizzas are well worth a try. Their coffee seems to be a bit on the expensive side but people say good things about it and they have got a nice selection. I wouldn't mind dropping by again some day,, hopefully when they've got the tortilla thing going. English speaking staff btw.
Yunnan spirulina tainted with lead
发布者I know China has a hard time taking a much need Great Leap Forward on Chinese medicine but being allowed to market products with ",,a weight loss product, a palliative for heart disease, an anti-cancer agent and as a health supplement for pregnant women." without documentation and scientific testing is just plain wrong. A former co-worker of mine still has a 3 page folder on some sort of fish extract from Guangdong. He used to joke that it was easier to list the diseases that the stuff DIDN'T cure, according to said folder.
2012: Three game-changers for Kunming
发布者I'm not sure I understand what PAGE actually is supposed to do. Can someone gist me in nong min terms?
Charcuterie: Taking food safety into one's own hands
发布者My parents used to do that. Split it with another family so they'd have half a pig to charcuterie,,charcute,, cut up and deposit in the freezer. I remember it took the better part of a day, but definitely worth considering around these parts. Mind if I ask how much you guys had to fork (ho ho) over for 200 kilos of Porky?
Forgotten British consulate getting Chinese facelift
发布者Must have walked past that gate a handful of times not noticing anything inside. I'll go there tomorrow to take a look I think. @Jarhead: I'm not sure where Chris has his info from but according to the locals here Tengchong fell without much fighting inside the city limits so it's at least a reasonable assumption to think that the Japanese made their last stand in one of the few solid stone structures of the period at the time of Tengchong's liberation, hence were subjected to a lot of rifle fire with possibly a few rounds of small size shells thrown in.
Interview: Fried Feige
发布者Ah yes. Waking up after a cheap vodka fest in a corn field in Kaplachistan. Nothing quite like it. I remember Fried vividly from the Hump. Spent many a drunken night watching his table-dancing, glass juggling, chair-surfing antics. Good times indeed.