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Forums > Living in Kunming > How to get divorced in China

There is a specific Divorce Court in Kunming - it has a small simple office adjacent. You will need both marriage books to submit in application plus 50 RMB (I think). Then, there is a long wait (perhaps, 2 months) before you are called back to the court. Initially, the administrator's job is an attempt for you to rethink your decision - once it is obvious that a divorce is inevitable, the divorce is given.

Of course, if a fight related to assets or child support is involved then you'll need a good lawyer. In which case it may be best to leave China ....

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Forums > Food & Drink > Best / Worst Kunming Food

bucko, how on Earth can you say "... the blame is not with the owners/cooks of these places."? If some chefs can produce excellent-tasting dishes, then, the other cooks should be sent to a catering school (Together with the owners). Sub-standard quality is an attitude problem.

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Forums > Living in Kunming > Lazybones false advertising

These stories sound very much like the proverbial 'when the cat's away the mice will play'. There are far too many cafes and restaurants in Kunming (and elsewhere) where the lazy owners are hardly ever on site. People hired to represent the owners rarely answer the problem. You don't need more than the fingers of one hand to name restaurants with visible and professional owners/managers in this capital city.

And, please don't waste your time saying, 'C'mon mate, this is China,' because quality is a matter of attitude.

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Mmm, would I be wrong in suggesting that if Tibet and Mongolia, etc., was an internal matter for China, then, what the French do in France must also be an internal matter?

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Such contracts are totally unbelievable and doomed to failure.

There are insufficient pilots being schooled in the world as a whole and the Chinese situation is the worst. Current Chinese orders for new aircraft will quickly absorb the graduation of new pilots and the expected orders for the next few years makes the future pilot shortage quite critical -- actually, it's critcal now.

My advice to Chinese airlines is: Move into the 21st Century!

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If anyone has tried to travel around this construction area during peak times (from 7:00 am to 10:00 am, 11:00 am to 2:00 pm, and 3:00 pm to 7:00 pm) or the one-way triangle involving 121 Street, one can't help wondering at the qualifications of the 'designers'. It seems that they may simply have a graphic arts education and skills in accepting 'gifts' (from the traffic police).

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I loved this quote: "He said that there was still work to do to convince Myanmar's ruling military junta that the dams would not be a problem for Myanmar, adding that he didn't think that would be a problem." I wonder if it should have been highlighted? Additionally, I wonder, does the UNESCO's World Heritage List serve a purpose? :(

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Although not a review, permit me to address 'dianjing' and 'Ouyang'.

Surely, it would be better to obtain the visa prior to coming to China. Is it probable that your friend's problem was his and not the school's?

Rating, anything, on this Website without a review is useless ... at best.

My personal experience of KUST is their proverbial dislike of Foreign Experts.

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Hello Dima; Many will welcome your arrival as the new manager. I hope that you will provide the cook with some assistance during peak hours. Some will be unhappy with the three-week closure, but you might tell them to visit Dan Di Cafe for a similar menu, if only temporarily.

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Hey 'bucko', you must be fair, this restaurant is better than any place on Wen Lin Jie which you rated higher. Expensive? Try Green Lake Hotel. Small portions? Try Mazagran. It's all relative.

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Although this is one of my favourite restaurants in Kunming, I find it necessary to warn the management that having a fourth floor extension has taken things one step too far (actually, about 70 steps!).

In my opinion, by extending the business, both the hard working kitchen and waiting staff are unable to maintain the original food quality and level of service.

A recent visit presented us with a luke warm fruit/mutton curry that comprised many pieces of fat and gristle, and a half tandoori chicken that had two legs (?) and not much else -- this dish would satisfy three people last year.