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Forums > Living in Kunming > Offline GPS?

Yeah; you can but the area is not as big as it could be in 6 and it also doesn't stick that well over updates of the OS/Maps software. The offline data disappears every now and then. Also, having to type "OK maps" is just silly.

What's more, you can not have a "My maps" overlay or a measuring tool anymore, and the scale indication disappears after a second. All of which are very unpractical if you're trying to navigate.

So I switched back to 6 today, and I decided that there's really no reason to update to 7 as of now.

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Forums > Living in Kunming > Offline GPS?

If you use Maps 6.x or lower, just make the area you intend to visit available for offline use through the menu.

If you have already upgraded to Maps 7, I see no reason not to downgrade to 6 as the older version is way better.

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Forums > Food & Drink > Consider making your own bread, it's fun.

The crust on my baguettes is good. I did indeed fill a tray with water but that seems to block the heat from the bottom a bit, so maybe I'm better off putting a cup inside.

I think the olive oil may also be counterproductive for the yeast rising, but of course it keeps the bread fresh for a longer while.

I also use less yeast in my baguettes and dissolve this yeast in cold (not lukewarm) water. Someone told me the trick for good baguette bread is a very slow rise. So I let it rise for over 4 hours with little yeast dissolved in cold water. Seems to have worked for me.

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Forums > Food & Drink > Consider making your own bread, it's fun.

I just tasted all the bread I made today. While the two baguettes were pretty good, the regular bread quickly lost its crunchy crust and the inside was also a bit chewy.

I'll try letting the baguettes raise longer to make them even more airy and I'll have to read a bit on improving the regular bread. I don't know what's up with that.

I made all of them with the dietary wheat fiber flour as I hadn't found anything else. Maybe that's the problem for the normal bread?

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I'm not as pessimistic as Yuanyangren. I know a fair amount of South-East-Asian students here in Kunming who, besides their own language and pretty good English, also speak Chinese and another South-East-Asian language.

When in Vietnam I heard a fair deal of Chinese, Lao and Cambodian. In eastern Thailand and southern Laos, a fair number of people could speak Vietnamese. People in eastern Burma were often also fluent in Thai as they often (illegally) cross the border to work in Thailand.

There are different reasons for this. First, culturally: except for Chinese, no language or nation is so much bigger than the other that it is not necessary for them to learn their neighbour's language (i.e. you don't have the France or Germany effect). Plus the fact that each country has a lot of immigrants and trade from neighbouring countries.

Linguistically: all of those languages are linguistically closer to each other than each of them is to English (tones, structure over flection, sounds ...), which makes it much easier for the speaker of one SEA language to learn the other. Also, you can pretty much consider Lao and Thai as one language.

Finally, you don't really need to know each language. One will do. Being a linguist myself, I know that knowing a fourth or a fifth language doesn't help. No company ever seeks polyglots. Most would rather employ two persons with different language skills.

That said, I indeed know very few Chinese who master any of those languages. They suffer from the France syndrome where their language is so overwhelmingly big that they do not need to know any others. This could prove a great opportunity for South-East-Asians who do master more than one language, in addition to Chinese.

I think its main attraction is the Europeans exhibit. Isolated and outside their own habitat, they seem a bit unhappy yet continue to do their thing: dining, drinking, complaining about prices, complaining about the heat, complaining about the surroundings, unsuccessfully trying to haggle, taking pictures of everything that moves or -in fact- does not move (the latter probably a result of their isolation), walking around, perusing night marked trinkets and looking for unique experiences.

Best zoo ever.

Well if it is because of political achievement, then the urge to achieve political achievement has put into place good works. Ergo: whoever holds the strings of these political achievers has found a way to incentivise officials to think what could make a city better before it's actually needed. The goal justifies the means. Okay, it should also be re-evaluated to eliminate quality erosion.

The Pan Asia Gold Exchange, when launched, could have a major impact on the global gold market, other than just reinforcing Kunming and China as financial forces to be reckoned with. See, if as Mr. Maguire suggests, indeed 1000 tonnes of gold will be sold to Chinese people, this will make the price of gold skyrocket. It also means that people who short gold (i.e. they borrow gold from someone who has some, sell it for 100 dollar an ounce, anticipate a price drop and buy it back for 90 dollar an ounce). Net profit: 10 per ounce. These shorts make the market unstable and undermine the position of gold as a money reserve in bad financial times (like, now).

Other things come into play: the increased opening of the RMB to foreign investment (since foreigners will be able to sell gold to Chinese people in return for yuan!) and the fact that there will be a shift in financial power, away from the LBMA (London Bullion Market Association) and the COMEX in New York. This would bring balance and free market workings to the bullion market.

There may be many other things that could ensue from the launch of PAGE. It's hard to oversee the changes that may be brought about and the bigger financial and political picture. However, if it launches the way analysts think it will, now may be a good time to buy gold.

ah blobbles, your blog was a guide for me through that part of the 3201 towards Nansha. I was happy though to find the roadworks all but completely finished.

Nice post!

I quite liked Nansha though dubbed by my guidebook (which I consequently dumped) "a big uninteresting hamlet with lots of concrete and tiles". I had the best of help there from a local grocer without whom I would've run into considerable trouble. I later lost my phone and therefore contact with him, so I with a few consecutive days to spare, I would like to ride back south (and further down) and say hi - and at the same time spend some days in a place that is a little more wennuan than Kunming these days.

Write-up:

www.crazyguyonabike.com/[...]

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First and last experience. Absolutely horrible. I came in late with a big flesh wound. The doctor sewed it up and told me to come back in the morning "perhaps to redo it, and to change the bandage". When I did come back the next morning, they just changed the bandage and sent me off.

When I peeked at my own wound, I noticed it was horribly done. "Like a vet did the stitches," as someone commented. I then had to stay a night in a different hospital in order to do it right, with a 40% chance of getting infections. This cost me a lot more, thanks to Richland fucking up in the beginning.

Whatever X-rays were taken were not printed out and given to me so I couldn't go to another hospital for a second opinion or treatment.

The nurses didn't seem to know where half the things were and the doctors had to repeat orders to get basic things like scissors.

In the next hospital, it was noticed that I had fractured my jaw in two places. On the five X-Rays taken at Richland, they did not notice the fractures.

Pretty sure these people are not actual doctors and are therefore criminal.

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Super place. Really cool interior, lots of good beers and drinks, fun toilet inside the telephone booth, and an interesting clientele.

Cons: pretty hard to find, no matching glasses for the imported beers, and home brews need some work.

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Teaching and support lamentable.

Four people signed up for the highest-level class and got a teacher who does all the talking, refers to herself as 老师 and makes classes absolutely uninteresting. As of this moment, only 1 person is still going on a regular basis.

While staff is friendly, they are absolutely incapable to help out with visa matters in an adequate way. Lack of information beforehand, lack of support and lack of information during the visa process meant that I am waiting forever for my residence permit to be processed, without any information about why it's taking so long, why they can't get started ... I'd say this school is a good option if all you wanted is a visa, but they can't even handle this properly.

Anyone giving this school a 5-star rating hasn't been to any decently-run schools in Kunming, such as Keats'. The only redeeming quality is facilities and space, those are indeed excellent.

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Have been studying at Keats for almost four semesters now and I'm very enthusiastic about the quality of the teachers and the commitment of the school's staff.

One point of criticism is that I think they could put in some effort to group people of the same level together, rather than base it on who was together in last semester's class.

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I stayed here in the early days of March 2013. Dave and his wife are swell owners, the staff attentive, the food good, rooms in perfect order, WiFi fast enough... Much like the old hump, the entire place is an excellent place to relax and make friends. And that is what you come to do in Dali, after all. The location is a bit isolated from the old town, but nothing is really far away in Dali. Besides, it makes for a better starting point to walk up Cangshan.