i have eaten lots of curries in the Uk, the home of curry. I have travelled in India, the inspirational setting for UK curry. At Cacaja I get as close to a curry in China as I could hope. If you want fast food, go KFC or street BBQ. If you want your bum burned off by lajiao go Sichuan . If you want a different interesting meal, go here. Oh yes,,, the yoghurt..... now that's worth the visit....

Well, besides Salvador's, this is the first non-Chinese restaurant that I tried while in Kunming. I am a huge curry buff. So, the restaurant itself has a nice atmosphere. The colors are nice, and it is roomy. The service was good, but not great. The food itself was quite good. We had the mutton vondaloo, and the butter chicken, with garlic naan. The flavors were not 100% what I am used to, but I do not know which is authentic, since I have never been to India. But I have to say that the dishes were quite good, and satisfied the "curry craving" I had. Overall, I am very pleased, and I will definitely dine here again.

This restaurant is totally overwhelmed whenever the 4th floor is opened ... especially at weekends.

The kitchen is too small, and the kitchen staff too inexperienced. As others have said, it isn't difficult to learn that an 'appetizer' is a 'starter' and should be served before the main course.

To explain that the kitchen is "Too busy" should mean. 'CLOSE THE TOP FLOOR!'

The owner must recruit more staff from India, and spend more time at the restaurant (He hasn't been here here for three months).

We got one main dish before the starters so when the starters came the main dish was cold. Altough after poring salt on the chicken tikka masala it was not that bad.

I am a great lover of Indian food, so it is with a heavy heart that I see people here rate this place. In short, the food is very bad. To sell it as "authentic Indian cuisine" is poor.

Last time I went I wrote a note offering to teach the chefs some recipes that I know are very good. I saw the staff throw my note in a bin. Not cool.