one is fake

completely different in content and herbs, as well as the actual rice paper used and the vermicelli inside.

Chinese spring rolls aren't fake. It's just that their importance in Chinese cuisine is blown way out of proportion in Chinatown.

Lots of old-school Kunming restaurants serve spring rolls. In Guizhou, fresh (not fried) spring rolls are a big-time street snack.

Thx Xiefei,I will send Paul ur regards. Also thanks for sharing the knowledge:)

Spring rolls are popular in Honkong.

The spring rolls in Xiamen are amazing. They are steamed, full of a variety of local seafood, and weigh at least 200g.

the vietnamese spring rolls she made were fried, but i think there may be steamed varieties as well in vietnam.

there was a Dai restaurant in kunming that had spring rolls...also fried.

maybe someone can update the thread with a review of the tacos at paul's.

Is Pauls a place where you can buy ingridients for tacos or is it a place that serve taco?

It's always been a place where you can buy taco ingredients (and a bunch of other Western ingredients).

Now they also serve tacos.