Nestled on the eastern fringes of the city, Dongjiawan (董家湾), located just outside of the first ring road, forms an integral part of Kunming's old quarters. Amidst the rapid urban transformations encircling it, this enclave clings to its rich, market-town essence, offering a taste of life's simple pleasures.

Famous for its "Dongjiawan No. 76 Vietnamese Noodle Rolls," (董家湾76号越南小卷粉) this locale has ascended to stardom in Kunming's culinary scene. The immense popularity of the Vietnamese noodle rolls has turned this spot into a magnet for both locals and travelers eager to indulge in the sensation that has captured the community's palate.

The freshly made delicacy, translucent and tender, encases a generous filling. Dipped in a secret sauce, their aroma instantly tantalizes, promising a flavor that's both profound and satisfying.

But it's not just about Vietnamese cuisine – Dongjiawan has become a burgeoning hotspot for food enthusiasts. Many visitors come specifically for the noodles but stay to explore the myriad of other gourmet delights dotting the vicinity, turning the area into a burgeoning hub for food lovers.

Across from the Vietnamese place is the "Three Fat Fried Food Shop," a recent sensation in the culinary landscape. Here, happiness comes deep-fried, offering a joyous reprieve during a day of exploration. Embracing a '90s retro vibe, the shop is adorned with vintage refrigerators, TVs, and trays, evoking nostalgia with every bite of their affordably priced skewers.

In the moments between savoring these fried delights, why not try a bowl of "Er Lao's Sweet Rice Wine"? This decades-old establishment serves a variety of rice wines, or baijiu, each sip refreshing and sweet, perfectly complementing the savory treats.

Another noteworthy stop is "Zhang Yumei's Dry Chili Shao Mai," recognizable by its bright orange sign. Specializing in prawn and water chestnut flavors, their shao mai boasts thin wrappers filled to the brim with meat, a perfect match for the in-house milk tea that keeps patrons coming back for more.

Kunming's streets are also home to an array of roasted potatoes, a simple yet irresistible treat. These stalls, with their enticing aroma, draw passersby to indulge in this beloved snack, served with over a dozen unique sauces.

From sweet treats like diao gao, lotus root powder, and grilled milk fan to savory delights like Hui Hui braised chicken rice noodles and various dumplings, Dongjiawan offers a slice of Kunming's childhood memories and culinary traditions.

GoKunming, your online resource for Yunnan Province and its capital, invites you to explore the rich tapestry of life and flavors found in Dongjiawan. Have you discovered any hidden gems in Dongjiawan? Share your finds in the comments and join us in celebrating the culinary diversity that Kunming has to offer.

Whether you're a long-time resident or a curious traveler, Dongjiawan's myriad tastes await. Let's embark on a gastronomic journey together, savoring each bite as we uncover the heart of Kunming's culinary spirit.

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